Cook - South Indian

Sodexo; Chennai; On-site; INR 167,000 - 301,000; Full time

Job summary

Sodexo India in Chennai is seeking a skilled cook to prepare a variety of South Indian dishes, ensuring high standards of quality and hygiene. You will develop new recipes, collaborate with kitchen staff, and manage inventories to minimize waste while maintaining cost efficiency.

The role focuses on delivering consistent, safe, and flavorful meals in a fast-paced environment, with adherence to company food safety policies and quality controls.

Responsibilities

• Prepare and cook a variety of South Indian dishes, including vegetarian and non-vegetarian options.
• Maintain high standards of food quality, safety, and hygiene.
• Develop and implement new recipes and menu ideas to keep culinary offerings fresh.
• Collaborate with other kitchen staff to ensure efficient food preparation and service.
• Manage inventory of ingredients and supplies, minimizing waste and optimizing costs.
• Ensure compliance with company policies and procedures related to food safety and quality control.

Job description

• Prepare and cook a variety of South Indian dishes, including vegetarian and non-vegetarian options.
• Maintain high standards of food quality, safety, and hygiene.
• Develop and implement new recipes and menu ideas to keep culinary offerings fresh.
• Collaborate with other kitchen staff to ensure efficient food preparation and service.
• Manage inventory of ingredients and supplies, minimizing waste and optimizing costs.
• Ensure compliance with company policies and procedures related to food safety and quality control.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.