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Sodexo India is seeking a kitchen cook to prepare and cook a variety of South Indian dishes, including vegetarian and non-vegetarian options, in a busy kitchen in Andhra Pradesh.
The role focuses on maintaining high standards of food quality, safety, and hygiene, while developing new recipes and menu ideas to keep offerings fresh. You will collaborate with other kitchen staff to ensure efficient preparation and service, and manage inventory to optimize costs.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.