Cook - South Indian

Sodexo

NTR

On-site

INR 180,000 - 300,000

Full time

14 days+

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Job summary

Sodexo India is seeking a kitchen cook to prepare and cook a variety of South Indian dishes, including vegetarian and non-vegetarian options, in a busy kitchen in Andhra Pradesh.

The role focuses on maintaining high standards of food quality, safety, and hygiene, while developing new recipes and menu ideas to keep offerings fresh. You will collaborate with other kitchen staff to ensure efficient preparation and service, and manage inventory to optimize costs.

Qualifications

  • Prepare and cook a variety of South Indian dishes, including vegetarian and non-vegetarian options.
  • Maintain high standards of food quality, safety, and hygiene.
  • Develop and implement new recipes and menu ideas to keep culinary offerings fresh.
  • Collaborate with other kitchen staff to ensure efficient food preparation and service.
  • Manage inventory of ingredients and supplies, minimizing waste and optimizing costs.
  • Ensure compliance with company policies and procedures related to food safety and quality control.

Responsibilities

  • Prepare and cook a variety of South Indian dishes, including vegetarian and non-vegetarian options.
  • Maintain high standards of food quality, safety and hygiene.
  • Develop and implement new recipes and menu ideas to keep culinary offerings fresh.
  • Collaborate with other kitchen staff to ensure efficient food preparation and service.

Skills

South Indian cooking
Food safety & hygiene
Recipe development
Team collaboration
Inventory management
Policy compliance

Job description

  • Prepare and cook a variety of South Indian dishes, including vegetarian and non-vegetarian options.
  • Maintain high standards of food quality, safety, and hygiene.
  • Develop and implement new recipes and menu ideas to keep culinary offerings fresh.
  • Collaborate with other kitchen staff to ensure efficient food preparation and service.
  • Manage inventory of ingredients and supplies, minimizing waste and optimizing costs.
  • Ensure compliance with company policies and procedures related to food safety and quality control.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

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