Cook - South Indian

Sodexo; Bengaluru; On-site; INR 250,000 - 420,000; Full time

Job summary

Sodexo in Bengaluru is seeking a dedicated cook to prepare and cook a variety of South Indian dishes for a diverse guest base. The role emphasizes vegetarian and non-vegetarian options, ensuring flavor and quality.

You will uphold strict hygiene, collaborate with kitchen staff, and help implement new recipes while controlling costs and waste. This position requires compliance with food safety policies and contributes to a positive dining experience.

Responsibilities

• Prepare and cook a variety of South Indian dishes, including vegetarian and non-vegetarian options.
• Maintain high standards of food quality, safety, and hygiene.
• Develop and implement new recipes and menu ideas to keep culinary offerings fresh.
• Collaborate with other kitchen staff to ensure efficient food preparation and service.
• Manage inventory of ingredients and supplies, minimizing waste and optimizing costs.
• Ensure compliance with company policies and procedures related to food safety and quality control.

Job description

• Prepare and cook a variety of South Indian dishes, including vegetarian and non-vegetarian options.
• Maintain high standards of food quality, safety, and hygiene.
• Develop and implement new recipes and menu ideas to keep culinary offerings fresh.
• Collaborate with other kitchen staff to ensure efficient food preparation and service.
• Manage inventory of ingredients and supplies, minimizing waste and optimizing costs.
• Ensure compliance with company policies and procedures related to food safety and quality control.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.