Senior Chef-De-Partie - South Indian

Sodexo; Ajmer; On-site; INR 350,000 - 650,000; Full time

Job summary

Sodexo in Ajmer, India is seeking an experienced chef to manage and oversee the preparation of high-quality dishes in line with brand standards.

You will develop new recipes and menus to enhance customer satisfaction, work with fellow chefs to ensure seamless kitchen operations, and mentor junior staff while maintaining a clean, compliant kitchen environment with strict health and safety standards.

Responsibilities

• Manage and oversee the preparation of high-quality dishes according to company standards.
• Develop and implement new recipes and menus to enhance customer satisfaction.
• Collaborate with other chefs to ensure seamless kitchen operations.
• Conduct regular quality checks to maintain consistency and accuracy in taste and presentation.
• Train and mentor junior staff members to improve their skills and knowledge.
• Maintain a clean and organized kitchen environment, adhering to health and safety regulations.

Job description

• Manage and oversee the preparation of high‑quality dishes according to company standards.
• Develop and implement new recipes and menus to enhance customer satisfaction.
• Collaborate with other chefs to ensure seamless kitchen operations.
• Conduct regular quality checks to maintain consistency and accuracy in taste and presentation.
• Train and mentor junior staff members to improve their skills and knowledge.
• Maintain a clean and organized kitchen environment, adhering to health and safety regulations.