MULTIPURPOSE WORKER

Sodexo; Hyderabad; On-site; INR 167,000 - 268,000; Full time

Job summary

Sodexo in Hyderabad is seeking a kitchen team member to prepare and cook a variety of dishes in line with company standards. The role emphasizes maintaining strict cleanliness, collaborating with colleagues, and contributing to menu development to elevate the dining experience.

Candidates should help ensure health and safety compliance, manage inventory, and minimize waste while supporting efficient service in a dynamic kitchen environment.

Responsibilities

• Prepare and cook a variety of food dishes according to company standards.
• Maintain high levels of cleanliness and sanitation in the kitchen area.
• Collaborate with other team members to ensure efficient food preparation and service.
• Develop new recipes and menus to enhance the dining experience.
• Ensure compliance with health and safety regulations.
• Maintain accurate records of food inventory and waste management.

Job description

• Prepare and cook a variety of food dishes according to company standards.
• Maintain high levels of cleanliness and sanitation in the kitchen area.
• Collaborate with other team members to ensure efficient food preparation and service.
• Develop new recipes and menus to enhance the dining experience.
• Ensure compliance with health and safety regulations.
• Maintain accurate records of food inventory and waste management.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.