Cook For Construction Staff - Maldives

Swagatham Resource Management India Private Limited; Perambalur, Thanjavur, Chennai; On-site; INR 371,000 - 424,000; Full time

Benefits offered by this job

Free Food

Free Accommodation

Job summary

Swagatham Resource Management India Private Limited is hiring a Camp Cook for a large-scale construction project’s staff accommodation in the Maldives. The role requires Tamil-speaking candidates with 2–3 years of experience in camp or industrial catering.

The cook will handle bulk breakfast, lunch, and dinner, prepare authentic Indian, Nepali, and Bangladeshi dishes, and plan menus while ensuring hygiene and safety. Meals, accommodation, and full-time permanent employment are provided.

Qualifications

• Experience: 2–3 years in commercial/institutional cooking, especially in labour camps or construction sites.
• Physically fit and able to handle long shifts in a fast-paced kitchen.
• Fluent in Tamil; basic English is a plus.
• Candidates must have good work ethic, discipline, and ability to work independently.

Responsibilities

• Bulk cooking: prepare daily breakfast, lunch, and dinner for workers.
• Cuisine diversity: Indian, Nepali, and Bangladeshi meals as per camp menu.
• Menu & inventory planning: plan balanced menus and manage food quantities to minimize waste.
• Hygiene & safety: maintain kitchen cleanliness and safe food handling.
• Kitchen upkeep: cleaning, utensil care, and proper storage of items.

Skills

Tamil language

English (basic)

Job description

Job Title: Cook / Camp Cook - Construction Staff Accommodation (Maldives)

• Employment Type: Full-time, Permanent
• Department: Food, Beverage & Hospitality
• Role Category: F&B Service / Kitchen
• Experience Required: 2 3 Years
• Job Location: Maldives
• Number of Vacancies: 3
• Salary: USD 350 - 400 / Month (Approx. 33,000 - 39,000 INR depending on conversion rates)
• Benefits: Free Food + Free Accommodation Provided by the Company.

Job Description

We are currently hiring 3 Camp Cooks for a large-scale construction project's staff accommodation in the Maldives.

Note

• Only Tamil-speaking candidates will be shortlisted for this specific requirement.

Key Responsibilities

• Bulk Cooking: Independently prepare daily breakfast, lunch, and dinner for 50100+ construction workers and staff.
• Cuisine Diversity: Cook delicious and authentic Indian, Nepali, and Bangladeshi meals as per the camp menu.
• Menu & Inventory Planning: Plan balanced daily menus and manage food raw material quantities carefully to eliminate food wastage.
• Hygiene & Safety: Maintain strict standards of kitchen cleanliness, sanitization, and safe food-handling practices.
• Kitchen Upkeep: Responsible for the complete cleaning of the cooking arena, utensils, and proper storage of food items/ingredients.

Candidate Requirements

• Experience: 2 to 3 years of solid experience as a commercial/institutional cook, specifically working in labour camps, construction sites, industrial catering, or corporate staff accommodations.
• Physical Fitness: Must be physically strong and healthy to handle heavy kitchen equipment and long cooking shifts in a fast-paced environment.
• Language & Attitude: Fluent in Tamil. A basic understanding of conversational English is a plus. Candidates must possess a good work ethic, discipline, and the ability to work independently without supervision.

Perks & Accommodation

• Food: Fully provided by the company.
• Accommodation: Secure housing provided by the company at no extra cost.