Cook

GoSriKi Fashion Pvt. Ltd.; Surat; On-site; INR 240,000 - 360,000; Full time

Job summary

GoSriKi Fashion Pvt. Ltd. in Surat, Gujarat, is hiring a full-time Cook to work on-site.

The role requires preparing vegetarian dishes for directors, guests, and visitors, along with planning daily menus and ensuring consistent taste. The cook will maintain a clean, hygienic kitchen and coordinate with administration for timely procurement. You will monitor cooking times, adjust recipes, minimize waste, and support events with tailored food preparations.

Qualifications

• Proficient in preparing a variety of Indian and regional vegetarian dishes.
• Uphold high standards of food safety and kitchen hygiene.
• Ability to plan and execute daily menus and manage kitchen operations.

Responsibilities

• Plan and execute daily menus.
• Prepare vegetarian dishes for directors, guests, and visitors.
• Maintain clean and hygienic kitchen and proper storage of ingredients.
• Coordinate with administration for timely procurement of supplies.
• Monitor cooking times and adjust recipes as needed.
• Minimize food waste and optimize kitchen efficiency.
• Support special events or gatherings with tailored food preparations.

Skills

Cooking Indian & regional cuisines

Menu planning

Food safety & hygiene

Time management

Event catering support

Job description

Company Description

GoSriKi Fashion Pvt. Ltd. is a dynamic, design-driven apparel company headquartered in Surat, Gujarat.

Role Description

The Cook will work full time on-site at the Surat location, preparing daily meals for directors, guests, and visitors as required by the company. Day-to-day responsibilities include planning and executing menus, preparing vegetarian dishes only, and ensuring consistency in taste. The Cook will maintain a clean and hygienic kitchen and coordinate with administration for timely procurement. The role also involves monitoring cooking times, adjusting recipes when needed, minimizing food waste, and supporting special events or gatherings with tailored food preparations.

Qualifications

• Strong skills in cooking a variety of Indian and regional cuisines, with the ability to prepare both everyday meals and special dishes.
• Knowledge of food safety, hygiene practices, and kitchen sanitation standards, including safe storage and handling of ingredients.
• Ability to manage kitchen operations, including time management, coordination of multiple dishes, and efficient use of equipment.
• Prior experience as a Cook or Kitchen Assistant in a canteen, restaurant, or corporate setting is preferred.
• Willingness to work flexible hours as needed to support business schedules, events, and peak periods.