Walk-in | Bakery Chef - Maldives !

Swagatham Resource Management India Private Limited; Chennai; Presencial; INR 424 000 - 530 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Accommodation provided

Food provided

Resumo da oferta

Swagatham Resource Management India Private Limited in Male City, Maldives is seeking a Bakery Chef to lead diverse bakery production in a reputed restaurant. The role requires 4+ years of experience in bakery operations and a strong focus on quality, safety, and efficiency.

Accommodation and meals are provided by the company, with monthly USD salary in the 400-500 range. Immediate joiners are encouraged; CV shortlisting followed by a telephonic interview.

Qualificações

• Minimum 4+ years of relevant work experience as a Bakery Chef.
• Experience in a reputed hotel or restaurant is preferred.
• Candidates with large-scale bakery production experience are highly preferred.
• Good knowledge of bakery production, preparation techniques, recipes, and quality control.

Responsabilidades

• Prepare and produce a variety of bakery products, including breads, buns, cakes, pastries, cookies, and other baked items.
• Manage daily bakery production activities according to the restaurant's requirements.
• Follow standard recipes, portion sizes, and production schedules.
• Ensure consistent product quality, taste, texture, and presentation.
• Maintain cleanliness and hygiene in the bakery production area.
• Monitor the freshness and quality of ingredients and ensure proper storage.
• Operate bakery ovens, mixers, and other baking equipment safely and efficiently.
• Minimise food wastage and maintain effective stock usage.
• Follow food safety procedures and hygiene standards.
• Coordinate with kitchen staff to ensure timely preparation and delivery of bakery products.

Conhecimentos

Bakery production

Food safety

Kitchen operations

Quality control

Descrição da oferta de emprego

URGENT HIRING MALDIVES

Position: Bakery Chef

Work Location: Male City, Maldives

Workplace: Reputed Restaurant

Vacancies: 10 Position

Monthly Salary: USD 400500

Key Responsibilities

• Prepare and produce a variety of bakery products, including breads, buns, cakes, pastries, cookies, and other baked items.
• Manage daily bakery production activities according to the restaurant's requirements.
• Follow standard recipes, portion sizes, and production schedules.
• Ensure consistent product quality, taste, texture, and presentation.
• Maintain cleanliness and hygiene in the bakery production area.
• Monitor the freshness and quality of ingredients and ensure proper storage.
• Operate bakery ovens, mixers, and other baking equipment safely and efficiently.
• Minimise food wastage and maintain effective stock usage.
• Follow food safety procedures and hygiene standards.
• Coordinate with kitchen staff to ensure timely preparation and delivery of bakery products.

Candidate Requirements

• Minimum 4+ years of relevant work experience as a Bakery Chef.
• Experience in a reputed hotel or restaurant is preferred.
• Candidates with large-scale bakery production experience are highly preferred.
• Good knowledge of bakery production, preparation techniques, recipes, and quality control.
• Ability to manage daily bakery operations independently.
• Knowledge of food safety, sanitation, and hygiene standards.
• Ability to work efficiently in a professional kitchen environment.
• Immediate joiners are required.

Salary and Company Benefits

• Monthly Salary: USD 400-500
• Salary Payment: In USD
• Accommodation: Provided by the company
• Food: Provided by the company

Selection Process

CV Shortlisting followed by a Telephonic Interview.