Walk-in | Head Chef - Maldives !

Swagatham Resource Management India Private Limited; Chennai; On-site; INR 676,000 - 809,000; Full time

Benefits offered by this job

Accommodation provided

Food provided

Job summary

Swagatham Resource Management India Private Limited is seeking a Head Chef for a reputed restaurant in Maldives. The candidate will oversee all kitchen operations, plan menus across Asian, Western and Indian cuisines, and lead a team to deliver high-quality meals with strict hygiene and cost controls.

Requirements include 7+ years as Head Chef, strong leadership, excellent communication, and a proven ability to manage daily kitchen activities. Accommodation and meals are provided by the company.

Qualifications

• Minimum 7+ years of relevant experience as Head Chef.
• Experience in a reputed hotel or restaurant is preferred.
• Strong knowledge of Asian, Western, and Indian cuisines.
• Proven ability to lead kitchen teams and manage daily kitchen operations.
• Excellent knowledge of food preparation, menu planning, and presentation.
• Strong understanding of food safety, hygiene, and kitchen management.

Responsibilities

• Oversee and manage all daily kitchen operations.
• Plan menus and supervise preparation of Asian, Western, and Indian dishes.
• Lead, train, and supervise chefs, cooks, and other kitchen staff.
• Ensure consistent food quality, taste, presentation, and portion control.
• Monitor ingredient quality, stock levels, and food storage procedures.
• Control food costs, minimise wastage, and manage kitchen inventory.
• Maintain food safety, sanitation, and hygiene standards.
• Coordinate with restaurant management and service staff for timely food preparation.

Skills

Leadership

Kitchen management

Food safety

Communication

Problem-solving

Team supervision

Job description

URGENT HIRING MALDIVES

Position: Head Chef

Work Location: Maldives

Workplace: Reputed Restaurant

Vacancies: 5 Position

Monthly Salary: USD 700

Key Responsibilities

• Oversee and manage all daily kitchen operations, ensuring smooth and efficient service.
• Plan menus and supervise the preparation of Asian, Western, and Indian dishes.
• Lead, train, and supervise chefs, cooks, and other kitchen staff.
• Ensure consistent food quality, taste, presentation, and portion control.
• Monitor ingredient quality, stock levels, and food storage procedures.
• Control food costs, minimise wastage, and manage kitchen inventory.
• Maintain food safety, sanitation, and hygiene standards throughout the kitchen.
• Ensure kitchen equipment is properly maintained and used safely.
• Coordinate with restaurant management and service staff to ensure timely food preparation.
• Manage staff schedules and allocate kitchen duties effectively.
• Introduce new dishes and improve existing recipes where required.
• Ensure compliance with restaurant policies and applicable food safety regulations.

Candidate Requirements

• Minimum 7+ years of relevant experience as a Head Chef.
• Experience in a reputed hotel or restaurant is preferred.
• Strong knowledge of Asian, Western, and Indian cuisines.
• Proven ability to lead kitchen teams and manage daily kitchen operations.
• Excellent knowledge of food preparation, menu planning, and presentation.
• Strong understanding of food safety, hygiene, and kitchen management.
• Good communication skills are mandatory.
• Strong leadership, organisational, and problem-solving abilities.
• Ability to work efficiently in a professional restaurant environment.
• Immediate joiners are required.

Salary and Company Benefits

• Monthly Salary: USD 700
• Salary Payment: In USD
• Accommodation: Provided by the company
• Food: Provided by the company

Selection Process

CV Shortlisting followed by a Telephonic Interview.