Chief Cook (2-0 Years)

Village Tea and Foods; Warangal; On-site; INR 167,000 - 279,000; Full time

Benefits offered by this job

Weekly Payout

Job summary

Village Tea and Foods in Warangal, India, is looking for a Chief Cook to manage kitchen operations and lead the culinary team. You will plan menus, oversee daily cooking, and ensure quality and safety standards are met.

The role requires at least 2 years of cooking experience, 10th Pass education, and strong leadership to train staff. This is a full-time, on-site position with weekly payout benefits.

Qualifications

• At least 2 years of cooking/food preparation experience.
• Educational qualification of 10th grade or equivalent.
• Ability to lead kitchen staff and train on techniques.
• Strong knowledge of hygiene and safety practices in food handling.

Responsibilities

• Menu planning and development to create diverse, appealing menus.
• Oversee daily cooking tasks to ensure timely, accurate preparation per recipes and standards.
• Supervise kitchen staff, train on cooking techniques and sanitation.
• Manage inventory, order supplies, and store items to prevent waste.
• Regularly check ingredient and dish quality and adjust as needed.

Skills

Cooking

Menu Planning

Food Safety

Leadership

Education

10th Pass

Job description

We are seeking a dedicated Chief Cook to manage our kitchen operations in Warangal, India. The ideal candidate should have at least 2 years of experience in cooking and food preparation, with a basic education level of 10th grade.Key responsibilities include:- Menu Planning: The Chief Cook will develop diverse and appealing menus that cater to customer preferences and dietary needs, ensuring a balance of taste and nutrition.- Food Preparation: Oversee daily cooking tasks, ensuring that meals are prepared accurately, on time, and in accordance with the recipes and quality standards.- Supervision: Manage kitchen staff, guiding and training them on cooking techniques, food safety, and sanitation practices to maintain a healthy work environment.- Inventory Management: Keep track of kitchen supplies and ingredients, place orders when needed, and ensure all items are stored correctly to maintain freshness and prevent waste.- Quality Control: Regularly check the quality of ingredients and final dishes, making adjustments as necessary to uphold high culinary standards.The suitable candidate must possess strong culinary skills, a passion for cooking, and the ability to work well under pressure. Effective communication and leadership skills are essential for managing the kitchen team. The role requires a commitment to excellence, creativity in food presentation, and a thorough understanding of hygiene and safety practices in food handling. This is a full-time position, and applicants must be male as per the specified requirement.

• Experience

  2 Years

• No. of Openings

  1

• Education

  10th Pass

• Role

  Chief Cook

• Industry Type

  Hotel / Travel / Airline / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Benefits include

  Weekly Payout