Cook Chef

JobTrade; Hyderabad; On-site; INR 180,000 - 240,000; Full time

Job summary

JobTrade in Hyderabad, India seeks an Office Cook / Kitchen Helper to support daily meal preparation, tea/coffee service, and office hospitality. The role involves planning simple menus, coordinating purchases, and keeping the kitchen clean and compliant with safety rules.

The candidate will manage stock, assist with meetings and events, and ensure hygienic handling of all food items while maintaining a well-organized kitchen space.

Responsibilities

• Prepare breakfast, lunch, tea, coffee, and other refreshments for office staff.
• Plan the daily menu according to management and staff requirements.
• Purchase or coordinate the purchase of vegetables, groceries, and other kitchen items.
• Maintain cleanliness and hygiene in the kitchen and dining area.
• Store food items properly and regularly check their freshness.
• Manage kitchen inventory and inform management when supplies need to be replenished.
• Prepare food and refreshments for office meetings, guests, and special occasions.
• Wash and maintain cooking utensils and kitchen equipment.
• Ensure safe handling and proper disposal of food waste.
• Follow food safety, hygiene, and cleanliness standards.
• Keep the kitchen clean, organized, and well-maintained.
• Perform other kitchen-related duties assigned by management.

Job description

Job Role

Office Cook / Kitchen Helper

Job Description

Key Responsibilities:

• Prepare breakfast, lunch, tea, coffee, and other refreshments for office staff.
• Plan the daily menu according to management and staff requirements.
• Purchase or coordinate the purchase of vegetables, groceries, and other kitchen items.
• Maintain cleanliness and hygiene in the kitchen and dining area.
• Store food items properly and regularly check their freshness.
• Manage kitchen inventory and inform management when supplies need to be replenished.
• Prepare food and refreshments for office meetings, guests, and special occasions.
• Wash and maintain cooking utensils and kitchen equipment.
• Ensure safe handling and proper disposal of food waste.
• Follow food safety, hygiene, and cleanliness standards.
• Keep the kitchen clean, organized, and well-maintained.
• Perform other kitchen-related duties assigned by management.

Requirements: