Cook

Drlogy; Srinagar; On-site; INR 167,400 - 279,000; Full time

Job summary

Drlogy in Srinagar, India, seeks a Cook responsible for preparing hygienic, nutritious meals for hospital services. The ideal candidate will ensure timely meals while adhering to strict hygiene and food safety standards.

The role involves maintaining kitchen cleanliness, coordinating with staff for meal requirements, and ensuring proper food handling practices are followed. Candidates with experience in food preparation who can maintain discipline in kitchen operations are encouraged to apply.

Qualifications

• Knowledge of basic food preparation and kitchen hygiene.
• Experience in portion control and food safety practices.

Responsibilities

• Prepare meals and snacks as per hospital menu.
• Follow hygiene and food safety standards during cooking.
• Maintain cleanliness of the kitchen and all utensils.

Job description

The Cook will be responsible for preparing hygienic, nutritious, and timely meals for patients, staff, or hospital cafeteria services as per hospital standards. This requires knowledge of basic food preparation, kitchen hygiene, portion control, food safety, and cleanliness. The candidate will ensure food is prepared safely, served on time, and maintained according to quality, hygiene, and dietary instructions provided by the hospital.

Job Responsibilities

• Prepare meals, snacks, tea, and basic food items as per hospital menu and instructions.
• Follow hygiene, cleanliness, and food safety standards during all cooking activities.
• Wash, cut, prepare, and cook ingredients safely and efficiently.
• Ensure food is cooked properly, served fresh, and maintained at suitable temperature.
• Follow dietary instructions for patient meals when provided by nursing or diet teams.
• Maintain cleanliness of kitchen area, cooking utensils, equipment, shelves, and storage spaces.
• Handle raw materials, groceries, vegetables, and kitchen supplies carefully to avoid wastage.
• Monitor stock of kitchen items and inform supervisors about shortages on time.
• Ensure proper storage of food items, dry goods, and perishable materials.
• Support serving, packing, and distribution of meals when required.
• Follow safety practices while using gas, stove, knives, hot vessels, and kitchen equipment.
• Avoid cross-contamination by maintaining proper food handling and cleaning practices.
• Dispose kitchen waste properly and maintain a clean working environment.
• Coordinate with housekeeping, administration, and nursing teams for meal-related requirements.
• Maintain discipline, punctuality, and professional conduct in kitchen operations.