Kitchen Helper

NK Industrial Services; Adipur; On-site; INR 201,000 - 335,000; Full time

Job summary

NK Industrial Services is seeking a diligent Kitchen Helper to support daily meal prep and maintain hygienic kitchen conditions in Gujarat, India. The role involves cutting vegetables, cleaning ingredients, and assisting the chef during peak hours, while adhering to food safety standards.

The ideal candidate will follow chef instructions, work quickly during busy periods, and be hardworking, punctual, and eager to learn various kitchen tasks in a collaborative team environment.

Qualifications

• Basic knowledge of cutting and chopping.
• Good knowledge of vegetable and ingredient preparation.
• Ability to follow chefs instructions properly.
• Good kitchen cleaning and hygiene practices.
• Basic knowledge of kitchen utensils and equipment.

Responsibilities

• Cutting and chopping vegetables, fruits, and other food items.
• Cleaning and washing vegetables and ingredients.
• Helping the chef with daily food preparation.
• Preparing ingredients as per the chefs instructions.
• Cleaning and maintaining kitchen utensils and equipment.
• Keeping the kitchen and work area clean and hygienic.
• Helping with loading, unloading, and arranging kitchen supplies when required.
• Supporting the chef during meal preparation and busy hours.
• Following proper food safety and hygiene practices.
• Performing other kitchen-related work as instructed by the chef.

Skills

Basic knife skills

Food hygiene

Vegetable prep

Fast-paced work

Teamwork

Punctuality

Willingness to learn

Tools

Knives

Cutting boards

Pots & pans

Job description

Role & responsibilities

• Cutting and chopping vegetables, fruits, and other food items.
• Cleaning and washing vegetables and ingredients.
• Helping the chef with daily food preparation.
• Preparing ingredients as per the chefs instructions.
• Cleaning and maintaining kitchen utensils and equipment.
• Keeping the kitchen and work area clean and hygienic.
• Helping with loading, unloading, and arranging kitchen supplies when required.
• Supporting the chef during meal preparation and busy hours.
• Following proper food safety and hygiene practices.
• Performing other kitchen-related work as instructed by the chef.

Preferred candidate profile

• Basic knowledge of cutting and chopping.
• Good knowledge of vegetable and ingredient preparation.
• Ability to follow chefs instructions properly.
• Good kitchen cleaning and hygiene practices.
• Basic knowledge of kitchen utensils and equipment.
• Ability to work quickly during busy hours.
• Hardworking and physically active.
• Teamwork and coordination skills.
• Willingness to learn cooking and kitchen work.
• Punctual and responsible.
• Ability to maintain cleanliness and organization in the kitchen.