Kitchen Assistant

Alliance Recruitment Agency; Hyderabad; On-site; INR 180,000 - 240,000; Full time

Job summary

Alliance Recruitment Agency is seeking a motivated Kitchen Helper to support a busy kitchen in Hyderabad. You will assist with food preparation, maintain cleanliness, and ensure safety standards are followed.

This entry-level role requires a high school diploma and a willingness to learn. You will work with a team in a fast-paced environment, handling equipment and stocking ingredients while upholding hygiene and food safety practices.

Qualifications

• High School Diploma or equivalent.
• Experience in a kitchen or food service is a plus but not required.
• Basic knowledge of food safety and sanitation practices.
• Ability to work efficiently in a fast-paced environment.
• Good communication and teamwork skills.
• Physical ability to handle kitchen equipment and lift heavy items.

Responsibilities

• Assist in food preparation and cooking under the Health Chef/ Kitchen Manager guidance.
• Maintain cleanliness and organization of the kitchen, including washing dishes, utensils and equipment.
• Ensure that all kitchen areas are cleaned and sanitized regularly.
• Manage and properly store food supplies and ingredients.
• Follow health and safety regulations and report any issues to the Head Chef or Kitchen Manager.
• Assist with inventory management and stock rotation.
• Support the kitchen team during busy periods and help with other duties as required.

Skills

Communication

Teamwork

Physical stamina

Ability to learn

Working under pressure

Education

High School Diploma

Job description

Key Responsibilities:

• Assist in food preparation and cooking under the guidance of the Head Chef or Kitchen Manager.
• Maintain cleanliness and organization of the kitchen, including washing dishes, utensils, and kitchen equipment.
• Ensure that all kitchen areas are cleaned and sanitized regularly.
• Manage and properly store food supplies and ingredients.
• Follow health and safety regulations and report any issues to the Head Chef or Kitchen Manager.
• Assist with inventory management and stock rotation.
• Support the kitchen team during busy periods and help with other duties as required.

Qualifications:

• High School Diploma or equivalent.
• Previous experience in a kitchen or food service environment is a plus but not required.
• Basic knowledge of food safety and sanitation practices.
• Ability to work efficiently in a fast-paced environment.
• Good communication and teamwork skills.
• Physical ability to handle kitchen equipment and lift heavy items.

Personal Attributes:

• Reliable and punctual.
• Strong work ethic and attention to detail.
• Willingness to learn and adapt to new tasks.
• Positive attitude and ability to work well with others.