Kitchen Crew

Curious Laddoo; Gurugram District; On-site; INR 167,000 - 279,000; Full time

Benefits offered by this job

Medical Insurance

PF

Food Allowance

Job summary

Curious Laddoo in Gurugram district is seeking a Kitchen Crew Member to power kitchen operations. You will prepare dishes following standard recipes, maintain high-quality cooking, and ensure station cleanliness and efficiency, directly impacting guest experience and kitchen performance.

The role emphasizes guest relationship skills and front-of-house operations, including reservations management and seating chart upkeep, with perks like medical insurance, PF, and food allowance.

Qualifications

• Guest relationship and engagement skills.
• Operations management including reservation systems and FOH standards.

Responsibilities

• Prepare and cook menu items as per standardized recipes and SOPs.
• Ensure correct portioning, plating, and presentation standards.
• Maintain cleanliness and hygiene of workstations and kitchen equipment.
• Follow proper food storage, labeling, and FIFO practices.
• Assist in daily mise en place and prep activities.
• Monitor stock levels and inform supervisors of shortages.
• Maintain speed and accuracy during peak service hours.
• Adhere strictly to food safety, hygiene, and sanitation guidelines.
• Work collaboratively with team members to ensure smooth operations.

Skills

Guest relationship

Operations management

Job description

Role & responsibilities

As a Kitchen Crew Member you are the engine of our kitchen operations. You will prepare dishes as per standard recipes, maintain high-quality cooking, ensure consistency, and keep your station clean and efficient.
Your role directly influences guest experience and kitchen performance.

Key Responsibilities

• Prepare and cook menu items as per standardized recipes and SOPs
• Ensure correct portioning, plating, and presentation standards
• Maintain cleanliness and hygiene of workstations and kitchen equipment
• Follow proper food storage, labeling, and FIFO practices
• Assist in daily mise en place and prep activities
• Monitor stock levels and inform supervisors of shortages
• Maintain speed and accuracy during peak service hours
• Adhere strictly to food safety, hygiene, and sanitation guidelines
• Work collaboratively with team members to ensure smooth operations

Preferred candidate profile

• Guest Relationship & Engagement: Exceptional ability to nurture relationships with regular guests.
• Operations & Reservation Management: Proficient in managing reservation systems, seating charts, and maintaining Front of House (FOH) service standards.

Perks and benefits

• Medical Insurance
• PF
• Food Allowance