Cook

Terracotta 83 direccion + construccion; Krishna; On-site; INR 167,000 - 290,000; Full time

Job summary

AAPS Placements Training and Consulting Services is seeking a full-time, on-site Cook in Penamaluru to prepare and cook meals according to established menus, ensuring quality, taste, and presentation.

Responsibilities include washing, cutting and measuring ingredients, operating kitchen equipment safely, maintaining cleanliness, coordinating with staff, managing basic inventory, and adjusting portions to meet demand while supporting a positive kitchen environment.

Qualifications

• Ability to prepare and cook a variety of dishes per established menus.
• Knowledge of food safety, hygiene and safe storage of ingredients.
• Experience in maintaining a clean, organized kitchen.
• Ability to follow instructions and manage time during busy periods.
• Strong teamwork and professional attitude.
• Willingness to work full-time on-site in Penamaluru, including weekends/holidays.
• Basic reading comprehension of safety guidelines.

Responsibilities

• Prepare and cook meals per menus/recipes.
• Wash, cut and measure ingredients.
• Operate kitchen equipment safely.
• Maintain kitchen cleanliness and storage areas.
• Coordinate with other kitchen staff.
• Manage basic inventory of ingredients and supplies.
• Adjust recipes/portions to meet demand.
• Work scheduled shifts.
• Support special meal requirements.
• Contribute to a positive kitchen environment.

Skills

Cooking skills

Food safety

Kitchen cleanliness

Time management

Teamwork

Experience in cook/kitchen roles

On-site presence

Basic education

Education

Basic education

Job description

Company Description

AAPS Placements Training and Consulting Services is a staffing and consulting organization focused on connecting skilled professionals with reliable employment opportunities. The company works closely with client organizations to understand their operational needs and match them with qualified candidates. Through training and placement support, AAPS helps individuals build sustainable careers while supporting businesses with dependable workforce solutions. The Cook role in Penamaluru is part of AAPS's efforts to provide well-trained staff for on-site positions that prioritize quality, safety, and consistency.

Role Description

This is a full-time, on-site Cook role based in Penamaluru. The Cook will be responsible for preparing and cooking meals according to established menus and recipes, ensuring food quality, taste, and presentation standards are met. Daily tasks include washing, cutting, and measuring ingredients, operating kitchen equipment safely, maintaining cleanliness in the kitchen and storage areas, and following food safety and hygiene guidelines. The role also involves coordinating with other kitchen staff, managing basic inventory such as ingredients and supplies, and adjusting recipes or portions as needed to meet demand. The Cook is expected to work scheduled shifts, support special meal requirements when requested, and contribute to a positive, efficient kitchen environment.

Qualifications

• Ability to prepare and cook a variety of dishes, with sound knowledge of basic cooking techniques and recipes.
• Understanding of food safety, hygiene practices, and safe handling and storage of ingredients.
• Experience in maintaining a clean, organized kitchen, including regular cleaning of equipment and workstations.
• Capability to follow instructions, work within set menus, and manage time effectively during busy periods.
• Strong teamwork skills, reliability, and a professional attitude when interacting with colleagues and supervisors.
• Previous experience as a Cook, Kitchen Assistant, or similar role is preferred but not always required.
• Willingness to work full-time on-site in Penamaluru and to follow scheduled shifts, including weekends or holidays if needed.
• Basic educational background and ability to read and understand instructions and safety guidelines.