Cook

Medoc Life Pvt Ltd; Bengaluru; On-site; INR 201,000 - 290,000; Full time

Job summary

Medoc Life Pvt Ltd in Bengaluru seeks a full-time on-site Cook to prepare meals per menus and dietary guidelines. You will organize ingredients, run kitchen equipment, and ensure timely service in a healthcare setting, with a strong emphasis on nutrition and food safety.

The role requires experience in cooking for healthcare or institutional environments, strong teamwork, and ability to follow complex dietary restrictions while maintaining high hygienic standards.

Qualifications

• Must have professional cooking skills and understanding of nutrition-focused meal prep.
• Experience in healthcare or institutional kitchens is preferred.
• Ability to manage time in a fast-paced environment and coordinate multiple dishes.

Responsibilities

• Prepare and cook meals according to established menus and dietary guidelines.
• Organize ingredients and operate kitchen equipment efficiently.
• Maintain cleanliness and hygiene in food preparation areas.
• Monitor inventory and assist with ordering supplies.
• Ensure meals meet low-sodium, diabetic-friendly, and allergy-safe requirements.
• Adhere to health, safety, and sanitation protocols.

Skills

Professional cooking

Food safety

Healthcare kitchen

Time management

Team collaboration

Inventory management

Dietary accommodation

Culinary certification

Education

Culinary certification

Job description

Company Description

Medoc Life is dedicated to safeguarding individual health, guided by the belief that every life is precious. The organization focuses on understanding each person’s health concerns and directing them toward the right treatment at the right time, from sense organs to more delicate systems. Medoc Life emphasizes not just access to care, but high-quality treatment tailored to individual needs. As premium health experts, the team works to ensure that every customer experiences attentive, reliable, and compassionate service.

Role Description

This is a full-time, on-site Cook role based in Bengaluru. The Cook will be responsible for preparing and cooking meals according to established menus, dietary guidelines, and portion standards, with attention to nutrition and food safety. Daily tasks include organizing ingredients, operating kitchen equipment, maintaining cleanliness and hygiene in food preparation areas, and ensuring timely meal service. The Cook will collaborate with nutrition and healthcare staff to accommodate specific dietary requirements, such as low-sodium, diabetic-friendly, and allergy-sensitive meals. The role also involves monitoring inventory, assisting with ordering supplies, and following all health, safety, and sanitation protocols.

Qualifications

• Professional cooking skills, including meal preparation, food presentation, and basic baking or grilling techniques
• Knowledge of food safety, hygiene standards, and kitchen sanitation practices
• Experience preparing meals that meet nutritional and dietary guidelines, preferably in healthcare or institutional settings
• Ability to manage time effectively, work in a fast-paced environment, and coordinate multiple dishes simultaneously
• Strong teamwork and communication skills to collaborate with kitchen, nutrition, and healthcare staff
• Basic inventory management skills, including tracking ingredients and assisting with procurement of supplies
• Prior experience as a Cook or Assistant Cook in a hospital, clinic, cafeteria, or similar setting is preferred
• Relevant culinary training or certification from a recognized institute is an advantage
• Commitment to maintaining a safe, inclusive, and respectful workplace for colleagues and customers