Hiring Chief Cook For Pune

Hotel Shree Shyam

Pune District

On-site

INR 250,000 - 350,000

Full time

4 days ago

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Job summary

Hotel Shree Shyam in Pune, India is seeking a Chief Cook for a full-time on-site role. The ideal candidate should have 1-3 years of cooking experience and a minimum education of 12th pass.

The Chief Cook will oversee kitchen operations, maintain inventory, and ensure meals meet quality expectations, with a focus on traditional Indian cuisines. The role emphasizes teamwork, adherence to recipes, hygiene, and food safety standards, with work hours discussed during the interview process.

Qualifications

Must have 1–3 years of cooking experience.
Experience in traditional Indian cooking and managing a kitchen.
Eligible candidates should have completed 12th standard or equivalent.

Responsibilities

Prepare a variety of traditional dishes following recipes and presentation standards.
Maintain kitchen inventory and ensure freshness and proper stock levels.
Uphold cleanliness and hygiene standards in the kitchen.
Monitor food safety practices and ensure compliance with health regulations.

Skills

Traditional Indian cooking

Kitchen management

Food safety standards

Education

12th Pass

Job description

We are seeking a dedicated Chief Cook to join our team in Pune, India. This full-time position requires a male candidate with 1 to 3 years of cooking experience and a minimum education level of 12th pass.In this role, the Chief Cook will be responsible for maintaining high food standards and managing kitchen inventory. The candidate should possess excellent cooking skills, particularly in preparing Rajasthani, Punjabi, and Maharashtrian dishes. You will oversee the kitchen operations, ensuring that all meals are prepared consistently and meet quality expectations.Key responsibilities include:- Preparing a variety of traditional dishes while adhering to recipes and presentation standards.- Maintaining kitchen inventory, ensuring all ingredients are fresh and appropriately stocked.- Upkeeping cleanliness and hygiene standards in the kitchen.- Monitoring food safety practices and ensuring compliance with health regulations.The ideal candidate should have skills in traditional Indian cooking, kitchen management, and food safety standards. You must be able to work effectively in a team environment and communicate well with kitchen staff. This is an office-based position, meaning you will work on-site in Pune. A valid driving license is not required for this role, and your main focus will be kitchen operations. The standard working hours and schedule will be communicated during the interview process. If you have a passion for cooking and a commitment to quality, we encourage you to apply for this exciting opportunity.