Assistant Cook / Commi / Kitchen Helper ( Indian )

SG Oasis; Mumbai; On-site; INR 150,000 - 230,000; Full time

Job summary

SG Oasis in Mumbai is seeking an experienced Kitchen Assistant to join our team. The ideal candidate will have 1-3 years in the culinary industry and a passion for quality food service.

You will assist with food preparation, maintain a clean kitchen, and collaborate across departments to ensure seamless service. Responsibilities include inventory management and helping develop new menu ideas to enhance offerings.

Qualifications

• Proven experience as a kitchen assistant or similar role.
• Strong knowledge of food safety and sanitation procedures.
• Ability to work under pressure and meet deadlines.
• Familiarity with kitchen equipment and appliances.
• Creative thinking and problem-solving skills.

Responsibilities

• Assist the kitchen staff with food preparation, cooking, and service.
• Maintain a clean and organized kitchen environment.
• Ensure high-quality food presentation and taste.
• Collaborate with other departments to ensure seamless service.
• Develop new recipes and menus to enhance culinary offerings.
• Implement effective inventory management systems.

Skills

Proven experience

Food safety knowledge

Ability to work under pressure

Equipment familiarity

Creative problem solving

Job description

Role & responsibilities

We are looking experienced Kitchen Assistant to join our team in Mumbai. The ideal candidate will have 1-3 years of experience in the culinary industry.

Roles and Responsibility

• Assist the kitchen staff with food preparation, cooking, and service.
• Maintain a clean and organized kitchen environment.
• Ensure high-quality food presentation and taste.
• Collaborate with other departments to ensure seamless service.
• Develop new recipes and menus to enhance culinary offerings.
• Implement effective inventory management systems.

Job Requirements

• Proven experience as a kitchen assistant or similar role.
• Strong knowledge of food safety and sanitation procedures.
• Ability to work under pressure and meet deadlines.
• Familiarity with kitchen equipment and appliances.
• Creative thinking and problem-solving skills.

Contact Person -

Poonam Chiplunkar

SG OASIS

Email Id - [e-mail]