Assistant Chef

APPECO.IN; Bhilai; On-site; INR 201,000 - 312,000; Full time

Job summary

APPECO.IN in Bhilai invites applications for an Assistant Chef. This full-time, on-site role supports daily kitchen operations, preparing Appe and related menu items according to our standardized recipes and quality benchmarks.

You will assist with ingredient prep, cooking and plating, maintain hygiene and food safety, and help ensure quick, consistent service in a high-volume QSR. Collaboration with Head Chef and kitchen team, inventory checks, and contributing to new menu ideas are part of the

Qualifications

• Foundational culinary skills and familiarity with Indian snacks.
• Strong hygiene and food safety practices in fast-paced kitchens.
• Ability to follow standardized recipes and portion controls.
• Teamwork and communication with chefs and staff.
• Time management to handle high order volumes.
• Willingness to learn modern methods and menu innovations.
• Prior restaurant/QSR experience preferred but not mandatory.
• Flexible to work shifts, weekends, and holidays.
• Basic understanding of kitchen equipment operation and safety.

Responsibilities

• Prepare Appe and related menu items according to standardized recipes.
• Assist with ingredient preparation, cooking and plating.
• Maintain hygiene and food safety standards.
• Ensure quick, consistent service in a high-volume QSR.
• Coordinate with Head Chef and kitchen team.
• Manage kitchen inventory.
• Help implement new menu items and process improvements.

Skills

Culinary fundamentals

Hygiene & food safety

Recipe adherence

Teamwork

Time management

Willingness to learn

Shift flexibility

QSR experience

Job description

Company Description

APPECO.IN is India's first organized Quick Service Restaurant (QSR) brand focused on reimagining Appe, a beloved traditional Indian snack, for modern, scalable food experiences. Founded in 2026 by two young entrepreneurs, the brand has grown from a single outlet and is now preparing for rapid expansion across India. APPECO.IN combines authentic recipes with premium ingredients and contemporary culinary techniques to deliver Appe in classic and innovative varieties. The company emphasizes innovation, hygiene, and operational excellence, with a roadmap to build a strong franchise network and take Indian flavors to global markets. A young, vibrant team drives the mission of making authentic Indian food accessible, aspirational, and widely loved.

Role Description

The Assistant Chef will support daily kitchen operations, including preparing Appe and related menu items according to APPECO.IN's standardized recipes and quality benchmarks. Responsibilities include assisting with ingredient preparation, cooking and plating dishes, maintaining hygiene and food safety standards, and ensuring quick, consistent service in a high-volume QSR environment. The role involves coordinating with the Head Chef and kitchen team, managing kitchen inventory, and helping implement new menu items and process improvements. This is a full-time, on-site position based in Bhilai, requiring presence during operational hours, including weekends and peak periods.

Qualifications

• Foundational culinary skills, including basic cooking techniques, food preparation, and familiarity with Indian snacks or QSR-style menus.
• Strong focus on hygiene, food safety practices, and cleanliness in a fast-paced kitchen environment.
• Ability to follow standardized recipes, portion controls, and plating guidelines to maintain consistency and quality.
• Teamwork and communication skills to collaborate effectively with chefs, service staff, and management.
• Time management and multitasking capability to handle high order volumes during peak hours.
• Willingness to learn modern culinary methods and adapt to new menu innovations and operational processes.
• Prior experience in a restaurant, cafe, or QSR kitchen is preferred but not mandatory.
• Flexibility to work shifts, weekends, and holidays as required by store operations.
• Basic understanding of kitchen equipment operation and safety procedures.