Cook

Master 2 Gestion du Patrimoine Privé et Professionnel (Panthéon-Assas / Paris II); Erode; On-site; INR 279,000 - 502,000; Full time

Job summary

Master 2 Gestion du Patrimoine Privé et Professionnel (Panthéon-Assas / Paris II) in Sathyamangalam invites applications for a full-time Cook role to plan and prepare daily meals according to nutritional guidelines and dietary requirements.

The role involves ingredient preparation, cooking a variety of dishes, maintaining kitchen hygiene, inventory management, proper food storage, and coordinating with staff on menus while minimizing waste and ensuring health and safety compliance.

Qualifications

• Plan, prepare, and cook balanced meals.
• Strong knowledge of food safety and sanitation.
• Experience with kitchen organization and stock control.
• Follow recipes and adapt menus for dietary needs.
• Work fast-paced hours while maintaining quality.
• Coordinate with staff to plan menus and ensure smooth service.
• Previous professional cook experience; certification is an advantage.
• Willing to work on-site in Sathyamangalam.

Responsibilities

• Plan, prepare, and cook daily meals (breakfast, lunch, dinner).
• Maintain kitchen hygiene and safety standards.
• Manage inventory and storage of ingredients.
• Coordinate with staff on menu planning and portion control.
• Monitor food quality and presentation; minimize waste.

Skills

Meal planning

Cooking techniques

Food safety

Kitchen hygiene

Inventory management

Time management

Teamwork

Communication

Education

Culinary training/certification

Job description

Role Description

This full-time Cook role at Master 2 Gestion du Patrimoine Privé et Professionnel (Panthéon-Assas / Paris II) is an on-site position based in Sathyamangalam. The Cook is responsible for planning and preparing daily meals, including breakfast, lunch, and dinner, in accordance with nutritional guidelines, portion standards, and any specific dietary requirements. Day-to-day tasks include ingredient preparation, cooking a variety of dishes, maintaining kitchen hygiene, managing inventory, and ensuring proper food storage and safety. The role also involves coordinating with staff on menu planning, monitoring food quality and presentation, minimizing waste, and adhering to health and safety regulations. The Cook is expected to maintain a clean, organized workspace, follow established recipes and procedures, and support a positive, efficient kitchen environment.

Qualifications

• Demonstrated ability to plan, prepare, and cook balanced meals, including experience with basic and advanced cooking techniques.
• Strong knowledge of food safety, hygiene standards, and proper kitchen sanitation practices.
• Experience with kitchen organization, including stock management, portion control, and equipment handling.
• Ability to follow recipes, adapt menus to dietary needs, and maintain consistent food quality and presentation.
• Good time management skills, with the ability to work in a fast-paced environment and handle multiple tasks during peak hours.
• Effective communication and teamwork skills to coordinate with other staff and respond to needs promptly.
• Prior professional experience as a cook or in a similar food preparation role; formal culinary training or certification is an advantage.
• Willingness to work on-site in Sathyamangalam, with flexibility for scheduled hours and occasional extended shifts.