Cook

SK Spirulina Farming and Manufacturing; Delhi; In loco; INR 201.000 - 268.000; Tempo pieno

Descrizione del lavoro

SK Spirulina Farming and Manufacturing in Delhi, India, is hiring a full-time on-site Cook to prepare daily meals for staff and visitors, following established recipes and nutrition guidelines that align with the company’s health focus. You will plan menus, prep ingredients, cook and plate dishes, ensure portion control, and maintain high kitchen hygiene and food safety standards.

The role requires teamwork, reliability, and the ability to adapt to busy periods while supporting special dietary

Competenze

• Strong skills in cooking, food preparation and basic menu planning.
• Kitchen hygiene, food safety practices and safe handling/storage.
• Time management, organization and efficiency during busy periods.
• Teamwork, communication and professional behavior in a shared kitchen.
• Prior experience in a cook or commercial kitchen.
• Interest in nutrition or wellness-focused meals beneficial.
• Ability to stand for extended periods and perform kitchen tasks.
• Willingness to follow procedures and learn new recipes.

Mansioni

• Prepare and cook daily meals for staff and visitors.
• Plan menus and manage ingredient preparation.
• Plating and portion control.
• Maintain kitchen hygiene and food safety.
• Coordinate with management for events or dietary needs.
• Keep equipment and work areas clean.
• Adhere to company policies and foster a collaborative environment.

Conoscenze

Cooking

Food preparation

Menu planning

Kitchen hygiene

Food safety

Time management

Organization

Teamwork

Communication

Professional conduct

Prior experience in kitchen

Nutrition awareness

Stamina

Adaptability

Descrizione del lavoro

Role Description This is a full-time, on-site Cook role based in Delhi, India. The Cook will prepare and cook daily meals for staff and visitors, following established recipes and nutritional guidelines that align with the company’s focus on health and wellness. Responsibilities include planning menus, prepping ingredients, cooking and plating dishes, and ensuring proper portion control. The Cook will maintain high standards of kitchen hygiene and food safety, manage inventory of ingredients, and coordinate with management to support any special events or dietary needs. The role also involves keeping equipment and work areas clean, adhering to company policies, and contributing to a positive, collaborative work environment.

Qualifications

• Candidates should possess strong skills in cooking, food preparation, and basic menu planning.
• Candidates should possess skills in kitchen hygiene, food safety practices, and safe handling and storage of ingredients.
• Candidates should possess skills in time management, organization, and the ability to work efficiently during busy periods.
• Candidates should possess skills in teamwork, communication, and maintaining professional behavior in a shared kitchen environment.
• Prior experience as a cook or in a commercial kitchen setting is preferred.
• Knowledge of healthy cooking practices and interest in nutrition or wellness-focused meals is beneficial.
• Ability to stand for extended periods and perform basic physical tasks associated with kitchen work.
• Willingness to follow company procedures, learn new recipes, and adapt to changing operational needs.