Chef

Dreamz Restro; Kharagpur; On-site; INR 400,000 - 650,000; Full time

Job summary

Dreamz Restro in Kharagpur, West Bengal, is seeking a full-time on-site Chef to plan daily menus, supervise kitchen staff, manage stock and ensure top-quality, hygienic dishes. The role emphasizes leadership, cost-conscious menu development, and maintaining high safety standards during peak service hours.

The ideal candidate will have strong culinary skills, knowledge of food safety, and experience in menu planning and staff training, with flexibility to work weekends and holidays as required.

Qualifications

• Strong culinary skills in food preparation, cooking techniques and plating.
• Knowledge of food safety, sanitation standards and kitchen hygiene practices.
• Experience in menu planning, portion control and basic cost management.
• Ability to lead and train kitchen staff, organize workflow and manage time effectively.
• Good communication skills and the ability to work collaboratively in a fast-paced environment.
• Prior experience as a Chef or in a similar professional kitchen role; restaurant or hotel experience is an advantage.
• Culinary certification or diploma preferred but not mandatory.
• Willingness to work flexible hours, including weekends and holidays, as required by service needs.

Responsibilities

• Plan and prepare daily menus for on-site dining.
• Supervise kitchen staff and organize workflow.
• Manage stock levels and coordinate with suppliers to maintain fresh inventory.
• Maintain hygiene and safety protocols across all kitchen operations.
• Contribute to menu development while controlling food costs.
• Ensure consistent quality and presentation during peak service hours.

Skills

Culinary skills

Food preparation

Cooking techniques

Plating

Food safety

Sanitation standards

Kitchen hygiene

Menu planning

Portion control

Cost management

Leadership

Staff training

Organization

Time management

Communication

Team collaboration

Chef experience

Culinary certification

Willingness to work weekends/holidays

Education

Culinary certification or diploma

Job description

Company Description

The company is a growing food service organization committed to delivering high-quality dining experiences to guests. Located in Kharagpur, it focuses on fresh ingredients, consistent flavor, and high standards of food safety and hygiene. The team values collaboration, professionalism, and continuous improvement in kitchen operations. The company encourages creativity in menu offerings while maintaining reliable, efficient service. It provides an environment where culinary professionals can develop skills and contribute to a positive guest experience.

Role Description

This is a full-time, on-site Chef role based in Kharagpur. The Chef will plan and prepare daily menus, ensuring dishes are cooked to consistent standards and presented attractively. Responsibilities include supervising kitchen staff, organizing food prep, managing stock levels, and coordinating with suppliers to maintain fresh inventory. The Chef will maintain strict hygiene and safety protocols, monitor food quality throughout service, and adjust recipes or processes to meet guest preferences and dietary needs. The role also involves contributing to menu development, controlling food costs, and supporting smooth, efficient kitchen operations during peak hours.

Qualifications

• Strong culinary skills, including food preparation, cooking techniques, and plating.
• Knowledge of food safety, sanitation standards, and kitchen hygiene practices.
• Experience in menu planning, portion control, and basic cost management.
• Ability to lead and train kitchen staff, organize workflow, and manage time effectively.
• Good communication skills and the ability to work collaboratively in a fast-paced environment.
• Prior experience as a Chef or in a similar professional kitchen role; restaurant or hotel experience is an advantage.
• Relevant culinary certification or diploma is preferred but not mandatory.
• Willingness to work flexible hours, including weekends and holidays, as required by service needs.