Urgent Requirement For Chief Cook

Kalpa Electrikal Pvt. Ltd; Bengaluru; On-site; INR 201,000 - 357,000; Full time

Benefits offered by this job

Annual Bonus

Job summary

Kalpa Electrikal Pvt. Ltd. is seeking a Chief Cook to join our team at Magadi Road, Bangalore. The role involves preparing daily breakfast, lunch, and dinner according to the canteen schedule while maintaining high quality and safety standards.

The ideal candidate will have 2–8 years of cooking experience, must be male, and possess a 10th grade education. This full-time position is based in-office in Bengaluru and requires strong culinary skills, time management, and teamwork.

Qualifications

• 2–8 years of cooking experience required.
• Education: 10th Pass.
• Male candidate required.
• Full-time position, on-site work.

Responsibilities

• Prepare daily breakfast, lunch and dinner as per canteen schedule.
• Plan daily menus and ensure correct quantities.
• Maintain food quality, freshness and hygiene; minimize waste.
• Ensure kitchen operates efficiently and meets health standards.

Skills

Culinary skills

Time management

Ability to work under pressure

Menu planning

Education

10th Pass

Job description

We are looking for a dedicated Chief Cook to join our team in Magadi Road, Bangalore. The ideal candidate will have a strong background in cooking and the ability to prepare meals that meet our quality standards. The Chief Cook will be responsible for preparing daily breakfast, lunch, and dinner according to the canteen schedule. This includes planning daily menus, ensuring all food is made in the correct quantities and maintains great taste. The cook will also monitor food quality and freshness while minimizing waste, ensuring that the kitchen operates efficiently and meets health standards. Candidates should have 2 to 8 years of relevant cooking experience and must have completed at least the 10th grade. The role requires a male candidate and is a full-time position that involves working from the office. In addition, the Chief Cook should possess strong culinary skills, excellent time management, and the ability to work under pressure. Creativity in menu planning and a commitment to food safety are essential. The successful candidate will be a team player, capable of collaborating with kitchen staff to achieve the best results. This is a fantastic opportunity for someone passionate about cooking and eager to contribute to a positive dining experience.

• Experience

  2 - 8 Years

• No. of Openings

  2

• Education

  10th Pass

• Role

  Chief Cook

• Industry Type

  Electronic Manufacturing Services (EMS)

• Gender

  Male

• Age Limit

  23 - 45 Yrs.

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Benefits include

  Annual Bonus

• Face Interview Location

  149, 3rd Main Rd, Rajaji Nagar Industrial Town, Rajajinagar, Bengaluru, Karnataka 560010