Assistant Chef

Morphle; Bengaluru; Presencial; INR 180.000 - 300.000; Jornada completa

Descripción de la vacante

Morphle Bengaluru is seeking an energetic Assistant Chef to join our in-house kitchen team. You will work under the Head Chef to prepare and serve healthy meals for 150+ employees across Lunch, Evening Snacks, and Dinner.

Two shifts (Morning and Evening) will be assigned based on operations, with strict hygiene and precise recipe execution. The role requires following recipes, maintaining cleanliness, and coordinating with a kitchen helper to ensure smooth workflow and timely service.

Formación

• Fluency in Hindi, Kannada, or English to ensure smooth coordination in the kitchen.
• Minimum 1 year of professional cooking experience in a restaurant, hotel, cafeteria, or cloud kitchen.

Responsabilidades

• Support the Head Chef in high-volume cooking and meal production for 150+ people daily.
• Handle all raw material preparation, including washing, peeling, chopping vegetables, and prepping meats or spices as instructed.
• Take ownership of kitchen activities during your assigned shift (Morning or Evening) and ensure meals are ready on time.
• Assist in preparing a balanced mix of North Indian and South Indian daily menus.
• Maintain strict cleanliness at the workstation; wash and sanitize tools and equipment before and after use.
• Coordinate with the kitchen helper to ensure quick cleaning and smooth workflows.
• Maintain a clean and organized handover for the next shift.

Conocimientos

Hindi

Kannada

English

Descripción del empleo

The Role

We are looking for an energetic, disciplined, and hard-working Assistant Chef to join our in-house kitchenteam. In this role, you will work directly under our Head Chef to prepare and serve healthy, high-qualitymeals (Lunch, Evening Snacks, and Dinner) for our 150+ employees. We are hiring two assistant chefs tohandle our daily operations seamlessly- one will be assigned to the morning shift and the other to theevening shift based on operational decisions. If you have a passion for cooking, follow directions perfectly,and maintain flawless kitchen hygiene, we want you on our team.

Key Responsibilities

• Support the Head Chef: Report directly to the Head Chef and assist in high-volume cooking and mealproduction for 150+ people daily.


• Pre-production: Handle all raw material preparation, including washing, peeling, choppingvegetables, and prepping meats or spices exactly as instructed.


• Shift Ownership: Take full responsibility for kitchen activities during your assigned shift (Morning orEvening), ensuring meals are ready and served strictly on time.


• Cuisine Assistance: Help prepare a balanced mix of both North Indian and South Indian daily menus.


• Hygiene Enforcement: Maintain strict cleanliness at your workstation. Ensure tools, knives, andkitchen equipment are thoroughly washed and sanitized before and after use.


• Helper Coordination: Direct and work alongside the kitchen helper to ensure quick cleaning choresand smooth kitchen workflows.


• Shift Handover: Maintain a clean and organized handover for the next shift assistant chef, ensuringstock and prep work are properly stored.

Ideal Candidate Profile & Qualifications

1. Contract Duration: 1-Year Contract (Renewable annually based on performance).


2. Experience: Minimum of 1 year of professional cooking experience in a restaurant, hotel, corporatecafeteria, or cloud kitchen.


3. Reporting & Discipline: Ability to follow recipes, guidelines, and instructions from the Head Chefwith absolute precision.


4. Cuisine Knowledge: Basic hands-on familiarity with cooking both North Indian and South Indian dailyfood.


5. Language Skills: Fluency in at least one of these languages is mandatory: Hindi, Kannada, or English(to ensure smooth and clear coordination within the kitchen team).


6. Shift Flexibility: Compulsory requirement to work a dedicated 10-hour shift. Must be open to beingassigned to either the Morning Shift or Evening Shift depending on management decisions.


7. Hygiene Focused: Deep understanding of personal hygiene, clean food handling practices, andkitchen sanitation.