Cook

Dr. Kamakshi Memorial Hospital Pvt Ltd; Chennai; On-site; INR 350,000 - 520,000; Full time

Job summary

Dr. Kamakshi Memorial Hospital Pvt Ltd in Chennai is seeking an experienced Cook to prepare meals according to daily menus and dietician instructions. The role focuses on elderly patient diets and therapeutic meal plans, requiring strict hygiene and timely service across breakfast, lunch, dinner, and snacks.

The ideal candidate has 9–12 years in hospital or institutional kitchens, with knowledge of diabetic, low-salt, soft, and liquid diets, and a strong commitment to safety and teamwork.

Qualifications

• SSLC/HSC or equivalent; certificate/diploma in cookery preferred.
• Minimum 2–5 years hospital/canteen cooking experience.
• Experience in preparing therapeutic and special diets preferred.
• Knowledge of food hygiene and safety practices.
• Ability to work in shifts, including weekends and holidays.
• Good communication and teamwork.

Responsibilities

• Prepare and cook meals per daily menu and dietician's instructions.
• Ensure meals suitable for elderly patients with dietary restrictions.
• Prepare therapeutic diets (diabetic, low-salt, soft, semi-solid, and liquid).
• Maintain high standards of food hygiene, quality and presentation.
• Ensure timely preparation and service of breakfast, lunch, dinner and snacks.
• Monitor food quality, taste, temperature and portion sizes.
• Maintain kitchen cleanliness and sanitation.
• Follow infection control, food safety and hospital hygiene protocols.
• Report equipment malfunctions or safety concerns to supervisor.

Skills

Food safety

Time management

Teamwork

Quality control

Adaptability

Education

SSLC/HSC or equivalent

Certificate/Diploma in Cookery

Job description

Post Date:

2026-08-18 16:00:16

Designation:

Cook

No of Opening:

1

Applied :

4

Post Status:

2 months ago

Department

Canteen/ Cafetaria

Cook

Total Years Experience

9 - 12Years

Any

Job Location

Any UG

Job Description

Roles & ResponsibilitiesPrepare and cook meals as per the daily menu and dietician's instructions.Ensure meals are suitable for elderly patients, considering dietary restrictions and nutritional requirements.Prepare therapeutic diets, including diabetic, low-salt, soft, semi-solid, and liquid diets as prescribed.Maintain high standards of food hygiene, quality, and presentation.Ensure timely preparation and service of breakfast, lunch, dinner, and snacks.Monitor food quality, taste, temperature, and portion sizes before serving.Maintain cleanliness and sanitation of the kitchen, utensils, and cooking equipment.Follow infection control, food safety, and hospital hygiene protocols.Store food items appropriately and monitor expiry dates.Assist in receiving, checking, and storing food supplies.Minimize food wastage and ensure efficient use of ingredients.Coordinate with dieticians, nursing staff, and kitchen personnel regarding patient dietary requirements.Maintain records of food preparation, inventory, and temperature logs as required.Report equipment malfunctions or food safety concerns to the supervisor immediately.Perform any other duties assigned by the Dietary Manager or Hospital Management.Job SpecificationQualificationSSLC/HSC or equivalent.Certificate/Diploma in Cookery, Hotel Management, or Catering is preferred.ExperienceMinimum 2–5 years of experience as a Cook in a hospital, elder care facility, nursing home, or institutional kitchen.Experience in preparing therapeutic and special diets is preferred.Skills RequiredKnowledge of food preparation, nutrition, and therapeutic diets.Understanding of food hygiene and safety practices.Ability to prepare meals for large numbers of patients.Good time management and organizational skills.Ability to work in shifts, including weekends and holidays.Teamwork and effective communication skills.Compassion and sensitivity towards the nutritional needs of elderly patients.

• SSLC/HSC or equivalent. Certificate/Diploma in Cookery
• or Catering is preferred.