Dietician

Park Medicenters And Institutions; Mohali; On-site; INR 300,000 - 420,000; Full time

Job summary

Grecian Hospital in Mohali seeks a qualified Dietitian/Nutritionist to assess nutritional needs and design individualized diet plans for both inpatients and outpatients. The role requires coordinating with doctors, nursing, and kitchen teams to deliver therapeutic diets and monitor patient progress.

You will provide counseling on healthy eating, disease management and post-discharge dietary care, maintaining detailed records while ensuring compliance with NABH standards.

Qualifications

• MSc in Food & Nutrition is required.
• 1–5 years of experience in nutrition/dietetics.
• Healthcare experience preferred, immediate joiner preferred.

Responsibilities

• Assess patients' nutritional status, dietary habits, medical history and dietary requirements.
• Prepare individualized diet charts for IPD and OPD patients according to clinical conditions and restricted diets.
• Coordinate with consultants, nursing staff and kitchen to ensure therapeutic diets.
• Provide nutritional counseling and education to patients and attendants on healthy eating and disease management.
• Monitor intake, progress and response to dietary interventions.
• Ensure timely preparation and distribution of meals per diet charts.
• Supervise food quality, hygiene and compliance with safety standards.
• Conduct rounds to review dietary needs and address concerns.
• Maintain records of assessments, plans, counseling and follow-ups.
• Coordinate with kitchen/housekeeping to prevent cross-contamination and ensure cleanliness.

Skills

Diet planning

Dietary counseling

Team coordination

Education

MSc Food & Nutrition

Job description

Role & responsibilities

1. Assess patients nutritional status, dietary habits, medical history, and nutritional requirements.
2. Prepare individualized diet charts for IPD and OPD patients according to their clinical conditions and prescribed dietary restrictions.
3. Coordinate with treating consultants, nursing staff, and the kitchen team to ensure appropriate therapeutic diets are provided to patients.
4. Provide nutritional counselling and education to patients and their attendants regarding healthy eating, disease management, and post-discharge dietary care.
5. Monitor patients’ nutritional intake, progress, and response to prescribed dietary interventions.
6. Ensure timely preparation and distribution of patient meals as per approved diet charts.
7. Supervise food quality, portion control, hygiene, and compliance with applicable food safety standards.
8. Conduct regular rounds of patient care areas to review dietary requirements and address diet-related concerns.
9. Maintain accurate records of nutritional assessments, diet plans, counselling sessions, and patient follow-ups.
10. Coordinate with the kitchen and housekeeping teams to prevent cross-contamination and maintain cleanliness in food-handling areas.
11. Participate in patient safety initiatives, clinical audits, quality improvement activities, and hospital training programmes.
12. Follow hospital policies, infection prevention practices, patient confidentiality requirements, and applicable NABH standards.

Preferred candidate profile

• M.Sc. Food & Nutrition
• Experience: 1-5 Years
• Preferred from Healthcare Industry.
• Immediate joiner preferred..

Contact:

DD Mishra,

Head HR,

Grecian Hospital, Mohali

Mo: 7988561761, (Whatsapp Only)

[e-mail]