Cooking Staff

Drlogy; Kuzhithura; On-site; INR 167,400 - 256,680; Full time

Job summary

Drlogy in Kuzhithurai, Tamil Nadu, is hiring a Cooking Staff (Male) for the canteen. The role is full-time, on-site, with 1–2 years of experience and a Culinary Certificate. Location: Kuzhithurai, Kaluvanthittai, at Grace Campus Court Road.

You will prepare meals per hospital menus, maintain hygiene, and follow safety guidelines while coordinating with dietitians and kitchen staff to ensure timely serving.

This position emphasizes quality, cleanliness, and adherence to hospital policies.

Qualifications

• 1–2 years of cooking or canteen experience
• Culinary Certificate required
• All genders welcome

Responsibilities

• Prepare meals according to hospital menus and dietary instructions.
• Ensure food quality, taste, and nutritional standards.
• Maintain cleanliness and hygiene in kitchen areas.
• Follow food safety and sanitation guidelines.
• Store food items properly to maintain freshness and prevent contamination.
• Assist in preparing special diet meals as advised by dietitians.
• Monitor kitchen inventory and report shortages of food supplies.
• Operate kitchen equipment safely and efficiently.
• Ensure timely meal preparation and distribution.
• Follow waste management and cleanliness procedures.
• Coordinate with dietitians and kitchen supervisors.
• Maintain personal hygiene and wear protective equipment.
• Participate in kitchen inspections and quality audits.
• Follow hospital policies and food safety regulations.
• Support smooth daily kitchen operations.

Skills

Food preparation

Education

Culinary Certificate

Job description

Job Requirements

Experience: 1-2 Years

Education: Culinary Certificate, Relevant experience

All Genders

Job Role

Position: Cooking Staff (Male, Canteen)

Department: Canteen

Location: Kuzhithurai West 18/65 A5, Grace Campus Court Road, Kuzhithurai, Kaluvanthittai, Kanyakumari

Work Mode: Work From Office

Employment Type: Full time

Last Date to Apply

21 January 2027

Key Skills

• Food preparation

Responsibilities

• Prepare meals according to hospital menus and dietary instructions.
• Ensure food quality, taste, and nutritional standards.
• Maintain cleanliness and hygiene in the kitchen and food preparation areas.
• Follow food safety and sanitation guidelines.
• Store food items properly to maintain freshness and prevent contamination.
• Assist in preparing special diet meals as advised by dietitians.
• Monitor kitchen inventory and report shortages of food supplies.
• Operate kitchen equipment safely and efficiently.
• Ensure timely meal preparation and distribution.
• Follow waste management and cleanliness procedures.
• Coordinate with dietitians and kitchen supervisors.
• Maintain personal hygiene and wear protective equipment.
• Participate in kitchen inspections and quality audits.
• Follow hospital policies and food safety regulations.
• Support smooth daily kitchen operations.