Commis - Pastry

Park Hyatt; Chennai; On-site; INR 180,000 - 300,000; Full time

Job summary

Park Hyatt Chennai seeks a Commis Chef to deliver excellent and consistent service to guests while upholding Hyatt International standards. You will assist in preparing a consistent, high-quality food product and support the outlet's operating concept.

The role requires basic culinary skills, good hygiene knowledge and 1 year as Commis Chef or 2 years as an Apprentice in a hotel or restaurant. Join a team committed to quality and guest satisfaction.

Qualifications

• 1 year work experience as Commis Chef.
• 2 years as Apprentice in a hotel or restaurant.
• Basic culinary skills and good hygiene knowledge.

Responsibilities

• Provide an excellent and consistent level of service to customers.
• Prepare high quality food products and maintain Hyatt standards.
• Ensure courteous, professional, efficient and flexible service.

Skills

Culinary skills

Hygiene knowledge

Job description

Organization- Park Hyatt Chennai

Summary

You will be responsible to provide an excellent and consistent level of service to your customers.To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge