Commis Chef (Bakery/Pastry)

Grand Hyatt; Mumbai; On-site; INR 180,000 - 240,000; Full time

Job summary

Grand Hyatt Mumbai is seeking a Commis Chef to deliver consistent, high‑quality dishes and support the outlet's operating concept in line with Hyatt International standards.

The role emphasizes good hygiene, teamwork, and flexibility to ensure courteous and efficient service across shifts.

Qualifications

• 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards
• basic culinary skills and good hygiene knowledge

Responsibilities

• Prepare a consistent, high‑quality food product and ensure courteous, professional, efficient and flexible service
• Support the outlet’s operating concept and Hyatt International standards while maintaining cleanliness and safety

Skills

Hygiene awareness

Culinary basics

Job description

Summary

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high‑quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Organization – Grand Hyatt Mumbai

Summary

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high‑quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / basic culinary skills / good hygiene knowledge.