Commis - I Tandoor

Novotel & ibis Balikpapan; Lucknow; On-site; INR 350,000 - 520,000; Full time

Benefits offered by this job

Discounted hotel rates

Learning programs

Career growth opportunities

CSR & ESG programs

Job summary

Accor's Tandoor kitchen is seeking a skilled chef to ensure consistent quality and standardized presentations of Tandoor dishes across kebabs, naan, roti, and other Indian specialties. The role supports preparation, cooking, and adherence to Accor brand standards in a fast-paced hotel kitchen.

Ideal candidates have 3-4 years of branded-hotel experience in Tandoor cuisines, with a diploma or degree in Hotel Management and a strong focus on food safety and cost control.

Qualifications

• 3-4 years of experience in culinary Tandoor cuisine with branded hotels.
• Diploma or degree in Hotel Management or equivalent qualification.

Responsibilities

• Ensure consistent food quality and standardized recipes and presentation for Tandoor dishes.
• Assist in preparation and cooking of Tandoor cuisine, including kebabs, naan, roti, and other Indian specialties.
• Follow HACCP procedures and document food safety and hygiene records.
• Maintain cleanliness and organization of the Tandoor workstation and kitchen equipment.
• Monitor freshness, quality, storage, and labeling of ingredients as per safety standards.

Skills

Tandoor cuisine

Branded hotels experience

Education

Diploma / Degree in Hotel Management

Job description

Ensure consistent food quality and maintain standardized recipes and presentation for all Tandoor dishes in accordance with Accor brand standards.

Assist in the preparation and cooking of Tandoor cuisine, including kebabs, naan, roti, and other Indian specialties.

Maintain cost effectiveness by minimizing food wastage and using ingredients efficiently.

Follow HACCP procedures and ensure proper documentation of food safety and hygiene records.

Ensure the highest standards of food preparation, cooking, and presentation.

Strive to exceed guest expectations through consistent food quality, taste, and service.

Follow menu plans, recipes, and instructions provided by the Executive Chef and Sous Chef.

Assist in the smooth operation of the Tandoor section and ensure the proper use and maintenance of kitchen equipment.

Maintain the cleanliness and organization of the Tandoor workstation, kitchen equipment, and surrounding areas.

Monitor the freshness, quality, storage, and labelling of ingredients in accordance with food safety standards.

Ensure proper temperature control, safe handling, and storage of food items.

Requirements and Benefits

• -3-4 Years of experience in Culinary Tandoor Cuisine with branded hotels..
• -Diploma / Degree in Hotel Management or any other equivalent qualifications.
• -Ability to enhance organizational performance
• -Employee benefit card offering discounted rates at Accor hotels worldwide.
• -Develop your talent through Accor's learning programs.
• -Opportunity to grow within your property and across the world!
• -Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.