Commis - I Tandoor

Accor; Lucknow; On-site; INR 420,000 - 660,000; Full time

Benefits offered by this job

Employee benefit card with hotel rates

Learning programs at Accor

Growth opportunities across properties

CSR and ESG initiatives

Job summary

Accor in India is seeking a Tandoor Chef to maintain quality and authenticity of Tandoor dishes across our branded hotels. The role requires preparing kebabs, naan, roti, and other Indian specialties while ensuring cost control and strict food safety practices.

You will follow standardized recipes under the guidance of executive leadership, maintain equipment and workstation cleanliness, and contribute to guest satisfaction through exceptional taste and presentation.

Qualifications

• 3–4 years of experience in Culinary Tandoor Cuisine with branded hotels.

Responsibilities

• Ensure consistent food quality and standardized Tandoor recipes.
• Assist in preparation and cooking of Tandoor cuisine including kebabs, naan, roti, and other Indian specialties.
• Maintain cost effectiveness by minimizing food wastage and using ingredients efficiently.
• Follow HACCP procedures and document food safety records.
• Ensure high standards of food preparation and presentation.
• Strive to exceed guest expectations through quality, taste, and service.
• Assist in smooth operation of the Tandoor section and proper use/maintenance of kitchen equipment.
• Maintain cleanliness and organization of the Tandoor workstation and surrounding areas.
• Monitor freshness, quality, storage, and labeling of ingredients.

Skills

Culinary Tandoor Experience

Food safety awareness

Quality control

Education

Diploma/ Degree in Hotel Management

Job description

• Employee benefit card offering discounted rates at Accor hotels worldwide.
• Develop your talent through Accor’s learning programs.
• Opportunity to grow within your property and across the world!
• Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.

Job Description

Ensure consistent food quality and maintain standardized recipes and presentation for all Tandoor dishes in accordance with Accor brand standards.

Assist in the preparation and cooking of Tandoor cuisine, including kebabs, naan, roti, and other Indian specialties.

Maintain cost effectiveness by minimizing food wastage and using ingredients efficiently.

Follow HACCP procedures and ensure proper documentation of food safety and hygiene records.

Ensure the highest standards of food preparation, cooking, and presentation.

Strive to exceed guest expectations through consistent food quality, taste, and service.

Follow menu plans, recipes, and instructions provided by the Executive Chef and Sous Chef.

Assist in the smooth operation of the Tandoor section and ensure the proper use and maintenance of kitchen equipment.

Maintain the cleanliness and organization of the Tandoor workstation, kitchen equipment, and surrounding areas.

Monitor the freshness, quality, storage, and labelling of ingredients in accordance with food safety standards.

Ensure proper temperature control, safe handling, and storage of food items.

Qualifications

• 3-4 Years of experience in Culinary Tandoor Cuisine with branded hotels..
• Diploma / Degree in Hotel Management or any other equivalent qualifications.
• Ability to enhance organizational performance

Additional Information

• Employee benefit card offering discounted rates at Accor hotels worldwide.
• Develop your talent through Accor’s learning programs.
• Opportunity to grow within your property and across the world!
• Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.

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