Commis Chef

Veedee Solutions LLP; Vasai-Virar; On-site; INR 190,000 - 290,000; Full time

Job summary

Veedee Solutions LLP is seeking a passionate Commis Chef to join its dynamic kitchen team. The role focuses on supporting the preparation of Chinese, Indian, and Continental dishes, ensuring mise en place, and maintaining quality and hygiene standards.

The candidate should hold an ITI / diploma or diploma in Culinary Arts, with a willingness to learn and adapt in a fast-paced environment. Rotational shifts and weekends may be required to meet kitchen needs.

Qualifications

• ITI / Diploma / Certificate in Culinary Arts or relevant kitchen experience.
• Good knowledge of Chinese, Indian and Continental cuisines.
• Ability to work in a fast-paced kitchen environment.
• Basic culinary knowledge with willingness to learn under senior chefs.
• Strong understanding of food preparation techniques and kitchen operations.

Responsibilities

• Prepare and cook dishes according to assigned cuisine and standardized recipes.
• Assist senior chefs with daily kitchen operations and service preparation.
• Maintain proper storage, labeling, and FIFO practices in the kitchen.
• Support cooking operations by preparing ingredients, sauces, gravies, stocks, and basic dishes.
• Ensure cleanliness of the workstation, kitchen equipment, and utensils.
• Follow recipes, portion standards, and food safety procedures to ensure timely preparation during kitchen service.

Skills

Culinary arts training

Chinese cuisine

Indian cuisine

Continental cuisine

Fast-paced kitchen

Willingness to learn

Food safety basics

Education

ITI / Diploma / Certificate in Culinary Arts

Job description

We are seeking passionate and skilled Commis Chefs to join our dynamic kitchen team specializing in Chinese, Indian, and Continental cuisines. As a Commis Chef, you will play a vital role in food production, assisting senior chefs in preparing high-quality dishes that meet our restaurant's standards. You will be responsible for handling mise en place, which includes cutting, chopping, marination, and basic food preparation, ensuring that all ingredients are ready for cooking. Maintaining food quality, taste, presentation, and portion consistency is essential in this role. You will also adhere to food safety, hygiene, and kitchen sanitation standards to ensure a safe working environment.

Candidates should have relevant experience in hotels, restaurants, QSRs, catering, or institutional kitchens. Flexibility to work rotational shifts, weekends, and holidays is essential.

Key Responsibilities

• Prepare and cook dishes according to assigned cuisine and standardized recipes.
• Assist senior chefs with daily kitchen operations and service preparation.
• Maintain proper storage, labeling, and FIFO practices in the kitchen.
• Support cooking operations by preparing ingredients, sauces, gravies, stocks, and basic dishes.
• Ensure cleanliness of the workstation, kitchen equipment, and utensils.
• Follow recipes, portion standards, and food safety procedures to ensure timely preparation during kitchen service.

Required Skills

• ITI / Diploma / Certificate in Culinary Arts or relevant kitchen experience.
• Good knowledge of the assigned cuisine (Chinese, Indian, Continental).
• Ability to work in a fast-paced kitchen environment.
• Basic culinary knowledge and willingness to learn under senior chefs.
• Strong understanding of food preparation techniques and kitchen operations.

If you are enthusiastic about culinary arts and eager to grow in a supportive kitchen environment, we encourage you to apply and join our team.