Commis Chef

Hyatt Hotels Corporation; Bengaluru; On-site; INR 167,000 - 279,000; Full time

Job summary

Hyatt Hotels Corporation is seeking a passionate Commis Chef to support the kitchen team in preparing, cooking, and presenting high-quality dishes while upholding hygiene, consistency, and efficiency across kitchen operations.

You will assist in mise en place, maintain food quality, and help with storage, labeling, and rotation of ingredients, while supporting breakfast, lunch, and dinner services as needed.

Qualifications

• Experience in a kitchen environment, preferably hotels/restaurants.
• Basic knowledge of cooking techniques and kitchen operations.
• Passion for culinary arts and willingness to learn and develop.
• Strong attention to detail and commitment to quality.
• Ability to work effectively in a fast-paced kitchen environment.
• Good teamwork and communication skills.
• Understanding of food hygiene and safety standards.
• Good communication skills in English.

Responsibilities

• Assist in preparing and cooking menu items according to standard recipes and specifications.
• Support section chefs in daily mise en place and kitchen operations.
• Ensure food quality, taste, and presentation standards are consistently maintained.
• Maintain cleanliness and organization of assigned kitchen sections and workstations.
• Assist in proper storage, labeling, and rotation of food products and ingredients.
• Support service during breakfast, lunch, and dinner operations as required.
• Operate kitchen equipment safely and report any maintenance issues promptly.
• Minimize food waste and support cost control initiatives.
• Support pre-opening kitchen setup and operational readiness.

Skills

Kitchen experience

Cooking techniques

Culinary passion

Attention to detail

Fast-paced environment

Teamwork & communication

Food hygiene & safety

English communication

Job description

Close Inclusive Collection Job Postings Notification

"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

We are looking for a passionate Commis Chef. As the Commis Chef, you’ll support the kitchen team in the preparation, cooking, and presentation of high-quality dishes while maintaining hygiene, consistency, and efficiency in all kitchen operations.

• Assist in preparing and cooking menu items according to standard recipes and specifications
• Support section chefs in daily mise en place and kitchen operations
• Ensure food quality, taste, and presentation standards are consistently maintained
• Maintain cleanliness and organization of assigned kitchen sections and workstations
• Assist in proper storage, labeling, and rotation of food products and ingredients
• Support service during breakfast, lunch, and dinner operations as required
• Operate kitchen equipment safely and report any maintenance issues promptly
• Minimize food waste and support cost control initiatives
• Support pre-opening kitchen setup and operational readiness

Qualifications

• Previous experience in a kitchen environment, preferably within hotels or restaurants
• Basic knowledge of cooking techniques and kitchen operations
• Passion for culinary arts and willingness to learn and develop
• Strong attention to detail and commitment to quality
• Ability to work effectively in a fast-paced kitchen environment
• Good teamwork and communication skills
• Understanding of food hygiene and safety standards
• Good communication skills in English

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