Commis Chef (Continental)

SAPA - Sourdough & Pastry; Mysuru; On-site; INR 190,000 - 234,000; Full time

Job summary

SAPA Bakery in Mysore is expanding its continental kitchen. We are seeking Commis 1, 2 and 3 to join a dynamic culinary team, assisting with dish prep and presentation. You will help maintain hygiene and support senior chefs in daily kitchen operations in a fast-paced environment.

Ideal candidates have a culinary diploma or relevant certification and a passion for food, with a willingness to learn and grow within our creative kitchen setting.

Qualifications

• Prior experience in a continental kitchen preferred.
• Culinary diploma or relevant certification is an advantage.
• Strong work ethic, team spirit, and willingness to learn.
• Ability to work in a fast-paced environment.
• Passion for food and attention to detail.

Responsibilities

• Assist in the preparation and presentation of continental dishes
• Maintain high standards of hygiene and cleanliness
• Support senior chefs in daily kitchen operations
• Ensure consistency and quality in every plate
• Follow all food safety and sanitation guidelines

Skills

Strong work ethic

Team spirit

Willingness to learn

Ability to work in a fast-paced env

Passion for food & attention to detail

Prior continental kitchen experience

Education

Culinary diploma or relevant certification

Job description

Commis 1, 2, and 3 – Continental Kitchen

SAPA Bakery, a unit of Kaffeeklatsch Foods Private Limited. is expanding our team! We are seeking passionate and dedicated Commis 1, 2, and 3 to join our continental kitchen in Mysore.

About the Role:

As a Commis Chef, you will work closely with our talented culinary team to deliver high-quality continental cuisine. This is an excellent opportunity to grow your skills in a dynamic and creative environment.

Key Responsibilities:

• Assist in the preparation and presentation of continental dishes
• Maintain high standards of hygiene and cleanliness
• Support senior chefs in daily kitchen operations
• Ensure consistency and quality in every plate
• Follow all food safety and sanitation guidelines

What We’re Looking For:

• Prior experience in a continental kitchen preferred
• Culinary diploma or relevant certification is an advantage
• Strong work ethic, team spirit, and willingness to learn
• Ability to work in a fast-paced environment
• Passion for food and attention to detail