Commi 1 Continental

Calcutta 64; Kolkata District; On-site; INR 180,000 - 240,000; Full time

Job summary

CALCUTTA 64 is a café in the Greater Kolkata Area focused on creativity, conversation, and community. The Commi 1 Continental role is a full-time, on-site position at CALCUTTA 64, supporting the continental kitchen in daily food preparation, cooking, and plating according to café standards and recipes.

The Commi 1 Continental will assist senior chefs, maintain workstation cleanliness, and uphold hygiene and safety protocols while helping with inventory and mise en place in a fast-paced café

Qualifications

• Basic cooking techniques and food preparation knowledge.
• Experience in a professional kitchen or café is preferred.
• Ability to work weekends and holidays.
• Proactive learner in a fast-paced café environment.
• Strong hygiene and sanitation knowledge.

Responsibilities

• Support the continental kitchen in daily food preparation, cooking and plating.
• Maintain workstation cleanliness and follow hygiene and safety protocols.
• Assist senior chefs and coordinate with the service team to ensure timely orders.

Skills

Food prep

Continental cuisine

Hygiene & safety

Communication with teams

Flexible shifts

Culinary training

Reliability & teamwork

Job description

Company Description

CALCUTTA 64 is a café concept built around creativity, conversation, and community in the Greater Kolkata Area. Over the last several years, the team has focused on creating a welcoming space where guests can relax, share stories, and explore new ideas. The founders and team members are dedicated to offering sincere, thoughtful service and memorable experiences with every visit. CALCUTTA 64 continues to grow, with ongoing efforts to enhance its menu, ambiance, and guest engagement while staying true to its original vision of an idea-driven café.

Role Description

The Commi 1 Continental role is a full-time, on-site position based at CALCUTTA 64 in the Greater Kolkata Area. This role involves supporting the continental kitchen in daily food preparation, cooking, and plating according to café standards and recipes. The Commi 1 Continental will assist senior chefs, maintain workstation cleanliness, follow hygiene and safety protocols, and help with inventory handling and mise en place. Day-to-day tasks include preparing ingredients, executing basic continental dishes, ensuring consistent quality and portioning, and coordinating with the service team to deliver orders on time. The position requires a proactive approach, willingness to learn, and the ability to work effectively in a fast-paced café environment.

Qualifications

• Candidates should possess strong Food Preparation skills with sound knowledge of basic Cooking techniques.
• Candidates should possess solid Culinary Skills, especially in continental cuisine, including plating and presentation.
• Candidates should possess a strong sense of Hygiene and adherence to food safety and sanitation standards.
• Candidates should possess effective Communication skills to coordinate with kitchen and service teams.
• Basic experience in a professional kitchen or café environment is preferred.
• Ability to work flexible shifts, including weekends and holidays, as required.
• Relevant culinary training or certification is an advantage.
• Reliability, teamwork, and a customer-focused mindset are essential.