Commis Chef

Toscano India; Chennai District; On-site; INR 180,000 - 240,000; Full time

Job summary

A leading hospitality group in Bengaluru seeks a talented Commis Chef to join their F&B Production team. This role involves assisting senior chefs in preparing high-quality dishes, maintaining kitchen cleanliness, and ensuring smooth operations. The ideal candidate should have proven experience in a similar role, strong cooking knowledge, and excellent time management skills. This position offers a great opportunity for professional growth in a dynamic environment.

Qualifications

• Proven experience as a Commis Chef or in a similar role.
• Ability to work in a fast-paced environment.
• Flexibility to work in shifts, including weekends and holidays.
• Flexibility to work in shifts, including weekends and holidays.

Responsibilities

• Assist in the preparation of various dishes as per recipes.
• Ensure food preparation meets quality and freshness standards.
• Maintain a clean and organized kitchen environment.
• Follow food handling and storage procedures.
• Collaborate with senior chefs to plan and execute menu items.
• Adhere to health and safety guidelines.
• Monitor food stock and place orders when needed.
• Contribute to a positive team atmosphere.

Skills

Cooking methods and techniques

Time management

Team collaboration

Attention to detail

Communication skills

Education

Culinary school certification

Job description

Description

We are looking for a talented Commis Chef to join Toscano India's F&B Production team in Bengaluru. As a Commis Chef, you will play a crucial role in assisting the senior chefs in preparing high-quality dishes, maintaining a clean kitchen, and ensuring smooth kitchen operations. This position at Toscano India offers a great opportunity to work on diverse culinary projects, showcase your skills, and grow in a dynamic hospitality environment.

Responsibilities:

• Assist in the preparation of various dishes as per the recipes provided.
• Ensure all food preparation meets the highest quality and freshness standards.
• Maintain a clean and organized kitchen environment.
• Follow proper food handling and storage procedures.
• Collaborate with senior chefs to plan and execute menu items.
• Adhere to all health and safety guidelines.
• Monitor food stock and place orders when needed.
• Contribute to creating a positive team atmosphere.

Please Mail the resume on [e-mail]

Requirements:

• Proven experience working as a Commis Chef or in a similar role.
• Knowledge of various cooking methods and techniques.
• Ability to work in a fast-paced environment.
• Excellent time management skills.
• Strong attention to detail.
• Team player with good communication skills.
• Certification from a culinary school or relevant training.
• Flexibility to work in shifts, including weekends and holidays.