Chef de Cuisine

Hyatt Hotels Corporation; Chennai District; On-site; INR 900,000 - 1,300,000; Full time

Job summary

Hyatt Hotels Corporation is seeking a Chef de Cuisine to lead a kitchen in a luxury hotel setting. The role emphasizes upholding Hyatt's standards, managing a high-volume kitchen as a profit centre, and delivering exceptional guest experiences.

Strong emphasis on hygiene and safety, with budget-conscious oversight. Candidates should have at least 2 years of Chef de Cuisine experience, knowledge of kitchen hygiene practices, and basic MS Office skills.

Qualifications

• Minimum 2 years experience as Chef de Cuisine in a hotel or restaurant of good standards.
• Knowledge of kitchen hygiene practices and occupational health and safety standards.
• Basic computer skills in MS Office and Recipe Maintenance System preferred.

Responsibilities

• Ensure efficient running of the department in line with Hyatt Standards.
• Manage the assigned kitchen as an independent profit centre.
• Ensure maximum guest satisfaction while operating within budget.

Skills

Chef de Cuisine experience

MS Office

Recipe maintenance system

Education

Kitchen Production/Hotel Management qualification

Tools

MS Office

Recipe Maintenance System

Job description

Close Inclusive Collection Job Postings Notification

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

Peggy Focheux Duval: Director of Learning & Development, France

You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. To manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Qualifications

Minimum 2 years experience as Chef de Cuisine in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Hotel Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Cheyenne Mountain Resort | Colorado Springs , CO , US

Thompson Austin - 5th and Brazos | Austin , TX , US

Our family is always growing. Want to be in the know?