Commis

Accorhotel; Pune District; On-site; INR 180,000 - 240,000; Full time

Job summary

Accorhotel in Pune district is seeking a kitchen apprentice to stock daily materials, master basic cooking and mise-en-place for a station, and prepare items per recipes with portion control to minimize waste.

You will follow HACCP food safety standards, maintain cleanliness of equipment, and report hazards promptly. Completion of a kitchen apprenticeship or chef training of at least one year is preferred, with good communication skills essential.

Qualifications

• Ability to read and interpret recipe cards.
• Clear communication with team and supervisors.
• Solid cooking knowledge and kitchen basics.

Responsibilities

• Stock the assigned kitchen with raw materials and ingredients daily.
• Familiar with electrical and mechanical kitchen equipment; observe safety precautions.
• Master basic cooking methods and prep mise-en-place for the station.
• Prepare food items per standard recipe cards; maintain portions and minimize wastage.
• Adhere to HACCP food safety and hygiene standards.
• Clean and maintain all equipment in the production area.
• Report hazards or faulty equipment to supervisor promptly.

Skills

Reading recipes

Good communication

Cooking knowledge

Education

Kitchen apprenticeship

Job description

• Stock up the assigned kitchen with raw materials and ingredients on a daily basis
• Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them
• Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station
• Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage
• Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
• Clean and maintain all equipment within the food production area
• Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.
• Completed kitchen apprentice or chefs training courses for at least one year
• Should understand how to read recipes and a good knowledge of cooking
• Good communication skills