COMMI II

Accor; Mumbai; In loco; INR 400.000 - 800.000; Tempo pieno

Descrizione del lavoro

Accor in Mumbai, India seeks a passionate culinary professional to join the BakerySection and pastry kitchen operations. You will assist in various kitchen stations, uphold food safety standards and support stock management and live cooking stations to delight guests.

You will work in a fast-paced hotel kitchen environment, collaborating with chefs and service teams to deliver quality pastries and dishes. This role emphasizes teamwork, high standards, and attentive guest experiences.

Competenze

• Creative and passionate about food and customer service.
• Able to work in a high-pressure environment.
• Excellent interpersonal and communication skills; a team player.

Mansioni

• Work in Indian BakerySection and assist in other kitchen sections.
• Maintain kitchen cleanliness and safety according to food safety standards.
• Assist in live cooking stations and pastry kitchen operations.
• Receive goods, manage storage and food preparation.
• Support stock monitoring and inventory control.

Conoscenze

Creative

High-pressure work

Interpersonal skills

Team player

Descrizione del lavoro

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo!#BELIMITLESS

Job Description

What you will be doing:

• Career development opportunities with national and international promotion opportunities.
• Working In Indian BakerySection
• Assist in other sections of the kitchen.
• Knowledge of other cuisine is an added advantage
• Kitchen maintenance and cleaning, following food safety requirements
• Maintaining and ordering stocks and supplies

Qualifications

Your experience and skills include:

• Creative and passionate about food and customer service
• Able to work in a high-pressure environment
• Excellent interpersonal and communication skills; a team player.
• Add diplomas/certifications required if needed

Additional Information

Your team and working environment:

• You would be reporting to theChef de Partie / Sous Chef
• You will have to work in PastryKitchen
• The team also takes care of live cooking stations.
• You would be responsible for receiving of goods, cleaning, storage and food preparation
• You need to follow All Safe & Food safety and Hygiene standards.

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