COMMI II

Sofitel; Maharashtra; On-site; INR 300,000 - 600,000; Full time

Job summary

Accor is a global hospitality leader offering a pastry kitchen role in our Indian bakery section, with opportunities to work across national and international platforms. You will assist in the pastry kitchen, help in other kitchen sections, and uphold food safety and stock management standards.

Join a team that values creativity, high performance, and teamwork, under guidance from senior chefs in a dynamic Pastry Kitchen environment.

Qualifications

• Creative and passionate about food and customer service.
• Able to work in a high-pressure environment.
• Excellent interpersonal and communication skills; a team player.
• Add diplomas/certifications required if needed.

Responsibilities

• Career development opportunities with national and international promotion opportunities.
• Working In Indian Bakery Section
• Assist in other sections of the kitchen.
• Knowledge of other cuisine is an added advantage
• Kitchen maintenance and cleaning, following food safety requirements
• Maintaining and ordering stocks and supplies

Skills

Creative and passionate about food

Excellent interpersonal and komunik?

Team player

Able to work in high-pressure enviro n

Job description

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

Company Description

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

#BELIMITLESS

Job Description

What you will be doing:

• Career development opportunities with national and international promotion opportunities.
• Working In Indian Bakery Section
• Assist in other sections of the kitchen.
• Knowledge of other cuisine is an added advantage
• Kitchen maintenance and cleaning, following food safety requirements
• Maintaining and ordering stocks and supplies

Qualifications

Your experience and skills include:

• Creative and passionate about food and customer service
• Able to work in a high-pressure environment
• Excellent interpersonal and communication skills; a team player.
• Add diplomas/certifications required if needed

Additional Information

Your Team And Working Environment

• You would be reporting to the Chef de Partie / Sous Chef
• You will have to work in Pastry Kitchen
• The team also takes care of live cooking stations.
• You would be responsible for receiving of goods, cleaning, storage and food preparation
• You need to follow All Safe & Food safety and Hygiene standards.