Commi - Indian @ ibis Navi Mumbai

Accorhotel; Navi Mumbai; On-site; INR 201,000 - 279,000; Full time

Job summary

ACCOR is seeking a kitchen support professional to assist the Production team in food preparation and related kitchen duties. The role involves working under the DCDP in various kitchen sections, following standards and maintaining clear records.

You will perform miscellaneous duties as assigned and strive to exceed guest expectations in food quality and service. Any issues affecting ACCOR's interests should be promptly reported to Management.

Qualifications

• Diploma or Graduation in Hotel Management.

Responsibilities

• Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.
• Responsible for the work assigned by DCDP in any section of the kitchen as per the standards.
• Ensure to perform miscellaneous job-related duties as assigned.
• Ensure procedures are followed and clear records are kept at all times.
• Exceed guest expectations in quality and service of food products.
• Any matter which may affect the interests of ACCOR should be brought to the attention of the Management.

Education

Diploma / Graduation in Hotel Management

Job description

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo!#BELIMITLESS

Job Description

Job Description

• Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.
• Responsible for the work assigned by DCDPin any section of the kitchen as per the standards.
• Ensure to perform miscellaneous job‑related duties as assigned.
• Ensure procedures are followed and clear records are kept at all times.
• Exceed guest expectations in quality and service of food products
• Any matter which may affect the interests ofACCORshould be brought to the attention of the Management.

Qualifications

Diploma / Graduation in Hotel Management