Chefe de departamento – com detalhes pessoais

Hyatt Place; Bhopal; On-site; INR 900,000 - 1,900,000; Full time

Job summary

Hyatt Place Bhopal Rani Kamalapati Station seeks an experienced F&B Manager to ensure the efficient operation of the department in line with Hyatt's standards. The role includes acting as a business manager and marketing specialist to maximize profitability across all outlets.

The ideal candidate will have 2+ years as an Asst. F&B Manager or Senior Restaurant Manager, with strong operational, administrative and interpersonal skills; banqueting experience is a plus.

Qualifications

• Degree in Hospitality or Tourism management.
• Minimum 2 years as Asst. F&B Manager or Senior Restaurant Manager in a larger operation.
• Strong operational, administrative and interpersonal skills; banqueting experience an asset.

Responsibilities

• Oversee the efficient running of the F&B department in line with Hyatt's corporate strategies and brand standards.
• Serve as the Business Manager and Marketing Specialist for the F&B Department to ensure outlets operate profitably.

Skills

Interpersonal skills

Operational skills

Administrative skills

Education

Bachelor's degree in Hospitality or Tourism management

Job description

Organization- Hyatt Place Bhopal Rani Kamalapati Station

Resumo

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Food and Beverage Manager is responsible to function as the Business Manager and a Marketing Specialist for the Food and Beverage Department, to ensure that all the outlets operate successfully, in accordance with the standard of the hotel and are individually profitable.

Qualificações

Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience as of Asst. F&B Manager, or Senior Restaurant Manager in larger operation. Good operational, administrative and interpersonal skills are a must, and banqueting experience an asset.