Food and Beverage Manager

Hyatt Place

Jaipur

On-site

INR 600,000 - 900,000

Full time

2 days ago
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Job summary

Hyatt Place Jaipur Malviya Nagar is seeking an experienced Food & Beverage Manager to oversee the F&B department in line with Hyatt International’s brand standards. The role involves functioning as a Business Manager and Marketing Specialist to ensure outlets operate profitably and meet guest and owner expectations.

Ideal candidate holds a hospitality or tourism management degree and has at least 2 years of experience as Assistant F&B Manager or F&B Manager in a larger operation, with strong

Qualifications

  • University degree or diploma in Hospitality or Tourism management.
  • Minimum 2 years work experience as Assistant F&B Manager or F&B Manager in larger operation.
  • Good operational, administrative and interpersonal skills; banqueting experience an asset.

Responsibilities

  • Ensure efficient running of the F&B department aligned with Hyatt's standards.
  • Act as Business Manager and Marketing Specialist for the F&B department to drive profitability.

Skills

People management
Operations management
Marketing
Interpersonal skills

Education

Hospitality/Tourism degree or diploma

Job description

Job Description:


Organization- Hyatt Place Jaipur Malviya Nagar

Summary

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Food and Beverage Manager is responsible to function as the Business Manager and a Marketing Specialist for the Food and Beverage Department, to ensure that all the outlets operate successfully, in accordance with the standard of the hotel and are individually profitable.


Qualifications

Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience as Assistant F&B Manager, or F&B Manager in larger operation. Good operational, administrative and interpersonal skills are a must, and banqueting experience an asset.


Requirements:

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