Demi Chef De Partie - Banquets

Grand Hyatt; Panaji; On-site; INR 279,000 - 469,000; Full time

Job summary

Grand Hyatt Goa seeks a committed Demi Chef De Partie or Commis to join the kitchen team at the Goa property. You will work to maintain consistent quality, assist in food preparation, and uphold Hyatt’s hospitality standards with professional service.

The role emphasizes hygiene, organization, and teamwork within a busy hotel environment on site in Goa.

Qualifications

• 1 year work experience as Demi Chef De Partie or 2 years as Commis in a hotel or restaurant with good standards.
• Basic Culinary skills.
• Good hygiene knowledge.

Responsibilities

• Provide an excellent and consistent level of service to customers, assist in preparing a high quality food product, and ensure courteous, professional, efficient and flexible service aligning with Hyatt’s operating concept and standards.

Skills

Culinary skills

Hygiene knowledge

Job description

Summary

You will be responsible to provide an excellent and consistent level of service to your customers. The DCDP is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Organization- Grand Hyatt Goa

Summary

You will be responsible to provide an excellent and consistent level of service to your customers. The DCDP is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

1 year work experience as Demi Chef De Partie or 2 years as Commis in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge