Chef de Partie - South Indian - Events Kitchen

Hyatt Hotels Corporation; Chennai; On-site; INR 276,000 - 413,000; Full time

Job summary

Hyatt Hotels Corporation in Chennai is hiring a Chef de Partie to support the smooth operation of the hotel kitchen. You will supervise the named station and ensure high-quality, consistent dishes aligned with Hyatt's global standards.

The role requires 2+ years as Chef de Partie or 3–4 years as Demi Chef de Partie/Commis, with strong hygiene and safety knowledge. Luxury-brand experience is preferred; MS Office and recipe systems are a plus.

Qualifications

• Minimum 2 years as Chef de Partie or 3–4 years as Demi Chef de Partie/Commis.
• Experience with luxury international hospitality brands preferred.
• Qualification in Kitchen Production or Management is an advantage.
• Strong knowledge of kitchen hygiene and health & safety standards.
• Basic computer skills, MS Office and recipe maintenance systems preferred.

Responsibilities

• Assist with the efficient running of the department in line with Hyatt's standards.
• Supervise the assigned kitchen station to ensure high-quality, consistent dishes.

Skills

Chef de Partie experience

Culinary skills

Kitchen hygiene knowledge

Health and safety knowledge

MS Office

Recipe Maintenance System

Education

Kitchen Production or Management qualification

Tools

MS Office

Recipe Maintenance System

Job description

Close Inclusive Collection Job Postings Notification

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

Peggy Focheux Duval: Director of Learning & Development, France

IN - TN - Chennai

Culinary

Hourly/Entry Level Employee

Full-time

Local

Summary

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred

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