Chef De Partie - Inidan

Hyatt Hotels Corporation; Mumbai; On-site; INR 350,000 - 600,000; Full time

Job summary

Hyatt is seeking a Chef de Partie to supervise a station in the outlet kitchen, ensuring high-quality, consistent dishes and supporting Hyatt’s standards.

The role requires prior Chef de Partie experience, preferably in luxury international brands, and knowledge of kitchen hygiene and safety practices. Basic MS Office and recipe maintenance skills are a plus.

Qualifications

• Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards.
• Experience in luxury international brands preferred.
• Knowledge of kitchen hygiene practices and occupational health and safety standards is essential.
• Basic computer skills in MS Office and Recipe Maintenance System are preferred.

Responsibilities

• Supervise the assigned station/section of the outlet kitchen to prepare consistent, high quality dishes.
• Ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Skills

Kitchen hygiene

Health & safety

Education

Kitchen Production or Management qualification

Tools

MS Office

Recipe Maintenance System

Job description

"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

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