Chef De Partie

Hyatt Hotels Corporation; Jaipur; In loco; INR 4.066.000 - 5.227.000; Tempo pieno

Descrizione del lavoro

Hyatt Hotels Corporation is recruiting a Chef de Partie to join our kitchen team. This role oversees a section of the kitchen, ensures dishes meet standard recipes, and helps set up the kitchen for efficient service.

Ideal candidates will have a diploma or apprenticeship in cuisine, strong knife skills, good hygiene, and experience leading a team in a hotel or restaurant. Training others and reducing waste are also part of the responsibilities.

Competenze

• Completion of Diploma or Chef apprenticeship.
• Good Hygiene knowledge.
• Effective trainer, experienced in the delivery of skills training.
• Safe and accurate knife skills.
• Knowledge and experience in a variety of different cooking methods.
• One year minimum experience as Chef de Partie in a hotel or restaurant with good standards.

Mansioni

• To oversee a section of kitchen and ensure that it runs according to the performance standards as established by the Executive Chef.
• Ensures that all dishes from that section are prepared consistently and according to standard recipes.
• To organise and set up the kitchen as effectively as possible.
• To monitor food and operating costs, and manage and reduce wastage.

Conoscenze

Hygiene knowledge

Knife skills

Cooking methods

Hotel/restaurant experience

Formazione

Diploma or Chef apprenticeship

Descrizione del lavoro

\"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel - like the proper way to make a bed or how to best handle luggage - it’s critically important to understand Hawaiian culture and the spirit of 'ohana, or 'family.' When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what 'ohana truly means. \"

We are currently recruiting for a professionalChef de Partieto join our kitchen team.

The main duties and responsibilities for this role will include the following:

• To oversee a section of kitchen and ensure that it runs according to the performancestandards as established by the Executive Chef.
• Ensures that all dishes from that section are prepared consistently and according to standard recipes.
• To organise and set up the kitchen as effectively as possible.
• To monitor food and operating costs, and manage and reduce wastage.

Through hands-on management, closely supervise the kitchen associates in the performance of their duties.

Qualifications

• Completion of Diploma or Completion of Chef apprenticeship
• Good Hygiene knowledge
• Effective trainer, experienced in the delivery of skills training
• Safe and accurate knife skills
• Knowledge and experience in a variety of different cooking methods
• One year minimum experience as Chef de Partiein a hotel or restaurant with good standards

Previous experience in a leadership role

The Seabird Ocean Resort and Spa | Oceanside , CA , US

Miraval Austin Resort and Spa | Austin , TX , US