Chef De Partie

Grove & Rihla Hospitalities; Maharashtra; On-site; INR 335,000 - 502,000; Full time

Job summary

Grove & Rihla Hospitalities in Pune is seeking a Chef De Partie for a full-time, on-site role. You will manage a designated kitchen section, prepare Italian and multicuisine dishes, and ensure consistency with company standards.

You will organize mise en place, monitor stock, minimize waste, and train junior kitchen team members, coordinating with front-of-house during busy service to ensure timely and accurate orders.

Qualifications

• Professional culinary training or equivalent on-the-job experience in a restaurant, hotel, or bakery setting.
• Proficiency in preparing and cooking Italian dishes, baked goods, and multicuisine items with quality focus.
• Strong kitchen organization, mise en place, time management, and coordinating a section during service.
• Knowledge of food safety, hygiene regulations, and proper storage, handling, and cleanliness.
• Ability to supervise, mentor, and support junior staff in a collaborative and respectful kitchen environment.
• Capacity to work in a fast-paced setting, adapt to changing menus, and follow standardized recipes and plating guidelines.
• Good communication skills to coordinate with other kitchen sections and front-of-house teams.
• Prior experience as a Commis Chef or Chef De Partie is highly preferred; experience in Italian cuisine or artisanal baking is an advantage.

Responsibilities

• Manage a designated kitchen section and ensure quality and presentation of menu items.
• Prepare and cook Italian dishes, baked goods, and multicuisine offerings.
• Organize mise en place and supervise junior kitchen staff during service.
• Monitor stock levels, minimize waste, and maintain food safety standards.
• Coordinate with front-of-house teams to ensure timely and accurate order delivery.

Skills

Kitchen organization

Time management

Communication

Team leadership

Mise en place

Quality control

Fast-paced adaptability

Menu execution

Education

Professional culinary training or equivalent on-the-job experience

Tools

Job description

Company Description Grove & Rihla Hospitalities is the shared vision behind Grove Pizzeria, Rihla Bakehouse, and Layers Pune, created by three partner chefs in 2023. The group offers an Italian-focused dining experience complemented by a wide range of global flavors. Guests can enjoy perfect pizzas, artisanal baked goods, and diverse multicuisine dishes under one collective brand. The company is dedicated to delivering a complete and memorable culinary experience grounded in craftsmanship, quality ingredients, and genuine hospitality. Team members join a growing, chef-driven organization that values creativity and consistent excellence in food and service.

Role Description The Chef De Partie is a full-time, on-site role based in the Pune Division. This role is responsible for managing a designated kitchen section, preparing and cooking menu items to company standards, and ensuring consistent quality and presentation. The Chef De Partie will organize mise en place, support menu execution for Italian and multicuisine offerings, and collaborate with the Head Chef and Sous Chefs on specials and seasonal dishes. Daily tasks include maintaining food safety and hygiene standards, monitoring stock levels, minimizing waste, and training and guiding junior kitchen team members. The role also involves coordinating with front-of-house teams during service to ensure timely and efficient order delivery.

Qualifications

• Professional culinary training or equivalent on-the-job experience in a restaurant, hotel, or bakery setting.
• Proficiency in preparing and cooking Italian dishes, baked goods, and multicuisine items with attention to quality and consistency.
• Strong skills in kitchen organization, mise en place, time management, and coordinating a specific section during busy service.
• Knowledge of food safety, hygiene regulations, and best practices in storage, handling, and cleanliness.
• Ability to supervise, mentor, and support junior staff, fostering a collaborative and respectful kitchen environment.
• Capacity to work in a fast-paced setting, adapt to changing menus, and follow standardized recipes and plating guidelines.
• Good communication skills to coordinate with other kitchen sections and front-of-house teams.
• Prior experience as a Commis Chef or Chef De Partie is highly preferred; experience in Italian cuisine or artisanal baking is an advantage.