Executive Chef

Queen Margherita's Pizzeria; Mumbai; On-site; INR 781,200 - 1,116,000; Full time

Job summary

Queen Margherita's Pizzeria is seeking a full-time Executive Chef in Mumbai to manage daily kitchen operations. The role emphasizes Italian cuisine, particularly pizza making and menu development, ensuring high standards in food quality and presentation.

The ideal candidate will lead and train diverse kitchen teams, oversee inventory and vendor management, and maintain compliance with food safety standards. Flexibility to work evenings and weekends is required.

Qualifications

• Strong culinary skills in Italian cuisine, particularly pizza making and dough handling.
• Proven experience in menu development for a high volume pizzeria.
• Demonstrated leadership in managing diverse kitchen teams.

Responsibilities

• Lead daily kitchen operations, including menu execution and quality control.
• Design and update menus while ensuring consistency in presentation.
• Oversee kitchen staff training and performance.

Skills

Italian cuisine expertise

Menu development

Leadership and training

Food safety knowledge

Inventory management

Communication skills

Education

Formal culinary education

Job description

Company Description

Queen Margherita's Pizzeria is part of Artistico, a collaborative group of imaginative and independent culinary professionals. The team combines traditional techniques with modern approaches to create distinctive food brands and memorable dining experiences. Artistico focuses on turning creative vision into reality through thoughtful, knowledge-driven craftsmanship in the kitchen. Queen Margherita's Pizzeria in Mumbai is a flagship brand that showcases this commitment to high-quality ingredients, authentic flavors, and consistent guest satisfaction. Team members join a culture that values innovation, collaboration, and respect for culinary craft.

Role Description

This is a full time, on site Executive Chef role based in Mumbai at Queen Margherita's Pizzeria. The Executive Chef will lead daily kitchen operations across multiple locations, including menu execution, food preparation, cooking, plating, and quality control for all pizza and Italian inspired offerings. Responsibilities include designing and updating menus, developing new dishes, standardizing recipes, and ensuring consistency in taste, presentation, and portioning. The role will oversee kitchen staff scheduling, training, and performance, foster a safe and respectful work environment, and coordinate closely with front of house teams for smooth service. The Executive Chef will also manage food costs, inventory, vendor relationships, hygiene and safety standards, and compliance with local regulations while maintaining high standards of cleanliness and organization.

Qualifications

• Strong culinary skills in Italian cuisine, particularly pizza making, dough handling, and wood fired or stone oven techniques.
• Proven experience in menu development, recipe creation, and food presentation for a high volume restaurant or pizzeria.
• Demonstrated leadership in managing, training, and mentoring diverse kitchen teams in a fast paced environment.
• Knowledge of food safety, sanitation, and HACCP standards, with a track record of maintaining a clean and compliant kitchen.
• Experience with kitchen operations, including inventory control, vendor management, and food cost optimization.
• Strong organizational, time management, and problem solving abilities, with a focus on consistency and efficiency.
• Effective communication skills and the ability to collaborate with front of house staff and management.
• Formal culinary education or equivalent professional experience in a similar leadership role is preferred.
• Flexibility to work evenings, weekends, and holidays as required by restaurant operations.
• Passion for hospitality, guest satisfaction, and building a positive, inclusive kitchen culture.